Lace and Frills <3

ganjames

ganjames

Well-Known Member
I take all my seeds out and put all the sativas in one blank baggie, all of the indicas in another, and then the hybrids in another.

It takes the pain out of deciding what I want to grow, plus it's always a surprise.
 
Beansly

Beansly

RIU Bulldog
I'm made some peanut butter and chocolate dank cookies early this morning. After sticking them in the fridge for 2 hours, they're in the oven now. Here's how I did it. This is the recipe I followed:

Ingredients
* 1 cup Canna butter
* 1 cup crunchy (or creamy) peanut butter
* 1 cup white sugar
* 1 cup packed brown sugar
* 2 eggs
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 1/2 teaspoons baking soda

Directions
1. Cream together butter, peanut butter and sugars. Beat in eggs.
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

I followed the recipe to the letter except I added about 1 1/2 cup of semi-sweet chocolate chips. Ingredients w/ baby poo canna-butter . It's better to pull them out sooner rather than later. DO NOT OVER COOK. 10-11 minutes.




Cream canna-butter, peanut butter and sugars together


Pretty colors


Cookie batter


Beat in eggs. Hand mix with love


In a separate (or in the same bowl-it doesn't really matter) bowl, sift the dry ingredients


Combine wet & dry ingredients & chocolate chips


In the fridge for one hour


Breakfast time


Beanz

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