The Cheese, The Whole Cheese and Nothing but the Cheese

mr west

Well-Known Member
hahaha ive already started counting down 364 days and counting lol. Theres only positive things i can think of for turning 40 in 2013, my only regret is i sat on the growing equipment for about ten years b4 i started growing lol
 

Don Gin and Ton

Well-Known Member
hahah was only pulling ya leg matey. nee worries on the cut i've not got my shit together yet anyway. moving house was a reet ballache and a half.
 

DST

Well-Known Member
ballache, shrivveled up balls, all my mature males look fukked. frozen to death....lucky I got some cuts.
 

mr west

Well-Known Member
Deep as a tea spoon me lads lol. I mean keeping cuts is cool and that but if u lose them it frees you up to try something new and interesting
 

DST

Well-Known Member
aye, as a teaspoon, lol.

so out of the 4 bolo kushes I grew, all 4 are different smelling, lol.
 

DST

Well-Known Member
They all have a bit of earthyness to them (or what some peeps refer to as a coffee type smell I think). But there is one that smells like the Lemon Pledge pyscho killer, there is one that is a bit foosty, and the last one which is just curing, I think is most like the original Bolo I grew. MY only issue with this strain is that is grows big, but doesn't have the weight to it.....

so do u knowq which of them is most like the bolo is supposed to be?
 

TrynaGroSumShyt

Well-Known Member
They all have a bit of earthyness to them (or what some peeps refer to as a coffee type smell I think). But there is one that smells like the Lemon Pledge pyscho killer, there is one that is a bit foosty, and the last one which is just curing, I think is most like the original Bolo I grew. MY only issue with this strain is that is grows big, but doesn't have the weight to it.....
that earthiness smell kinda smells like dirt to mein some cases, but i would hate to describe it as dirt, sometimes it smells smoky??? hell idk.
 
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