Dr.Amber Trichome
Well-Known Member
thanks for the critiques.
what do you think is really the best amount of trim to add to make bubble hash.
I think that might have been an error on my part as well.
In the JC video he used 100 grams, i used almost 200. Is that an issue.?
and how much whizzing is enough.
I had so much ice in my bags after 15 minutes of whizzing that i contiuned until most of it was gone.
I thought the ice had to be melted for the job to be complete.
I need to get a hash pressing screen. I hope my local smoke shops have something.
When i checked on the hash this morning it looked alright. Most of my heart shapes stayed in one piece.
the 75 micron hash was the most crumbly, i think thats a good sign that its the best.
In the JC video he said that his 74 micron was the best hightest quality.
I am going to test it tonite.
Im very happy with all my fresh herb, the pineapple chunk is simply marvalous. very very potent and smooth . Its been a cheeze and pineapple. yumy
what do you think is really the best amount of trim to add to make bubble hash.
I think that might have been an error on my part as well.
In the JC video he used 100 grams, i used almost 200. Is that an issue.?
and how much whizzing is enough.
I had so much ice in my bags after 15 minutes of whizzing that i contiuned until most of it was gone.
I thought the ice had to be melted for the job to be complete.
I need to get a hash pressing screen. I hope my local smoke shops have something.
When i checked on the hash this morning it looked alright. Most of my heart shapes stayed in one piece.
the 75 micron hash was the most crumbly, i think thats a good sign that its the best.
In the JC video he said that his 74 micron was the best hightest quality.
I am going to test it tonite.
Im very happy with all my fresh herb, the pineapple chunk is simply marvalous. very very potent and smooth . Its been a cheeze and pineapple. yumy