mountaingarden
Well-Known Member
lol....it is like getting up on a horse that's bucked you off. I grew 15 strains, so trimmed for months. First year, and like you, a life outside of pot made it a long, messy, difficult gig. Totally worth it, but things will be tweaked for this year. Max of 4 or 5 strains, all geared for my climate. Finishing under lights is an expensive anti-climax.Compost for the main ingrediant. i live near a lake and every now and then the city comes around and throws landscape rakes with a rope tied to the handle and pulls out loads of seaweed that I hope to use in my pile. That's on the top of my list. The worm project worked really well and was turning out a bunch of worms and worm wizz but it was taking too much of my time fiddlin with them and the bins were fucking heavy beleive it or not so I'm not doing that. Been a leaf rakin mo fo lately though.
Here's the thing though, I actually have a life outside of pot and although I grew some bad assed plants and am just awash in DANK bud which is so great, I just can't tell you, I look forward to spring with slight trepidation. This year I plan on growing some trees and I know these suckas are just going to be monsters and I still remmber those LOOOOOONNNNNNGGGGGGGGGGGGGGGGGGGGGGGG nights in the attic trimming bud. Dude I know what I said about trimming in Sept. but I have subsequently changed my mind.
I'm semi-planning a controlled organic experiment. Saving coffee grounds and egg shells separately, grounds for veg and shells for flower, to use in addition to compost, and the bone meal, blood meal, kelp meal mix I use on everything, plus the never ending supply of composted horse manure that comes from life with Black Beauty. .
Last year I had 2 in the ground with the rest of my garden and pampered the rest in store bought soil and nutrients. The in ground were twice as big, so I'm definitely making some changes!