ledgrowing
Well-Known Member
flisher her with plain water for 10 days before harvest or water with sugar water or molases water no nutes at all. im thinking you could start this in about a week. it will taste amazing
Question - what's the sugar for?try adding 1 gram of sugar per liter of water for first two waterings after you stop nutes then plain water till the end you will be happy with results
i found this for you on another site thought it may explain a little since ledgrower said about it i been doing some researchQuestion - what's the sugar for?
I've been unable to find much sugar reference to mychorrizae - most search "hits" come up with stoners on various sites speculating, & that I take with a grain of salt.i found this for you on another site thought it may explain a little since ledgrower said about it i been doing some research
Good organic soil contains mychorrizae, micro-organisms that benefit the plant by helping the roots absorb nutrients.
Like yeasts, mychorrizae like sugars.
I wouldn't use regular table sugar though. I use unsweetened pineapple juice, other growers use molassas.
You don't need much. During the latter half of flowering I add 1 tablespoon of pineapple juice per gal/water.
Adding sugars especially helps during the "flush", the last 2 weeks before harvest when you stop using fertilizer for good-tasting bud.
Cut this amt. in 1/2 if you are growing in containers, and don't use during veg.
Don't use sugars if you are growing hydro.
i think so i have read alot about it so just got to put it into practiceits still cool bet the smoke once dried will still do you proper. you know how to dry and cure?
started to notice the production of seedslooks alright for being early. what was your indication that these hermied?