Who has the BEST gangja cookie recipe?!

M

medigrower420

Active Member
Chocolate chip perferred, I have a shit load of hash butter I got from another patient and want to make some cookis that will lay me out, whos got a good recipe?
 
British Columbia's Finest

British Columbia's Finest

Active Member
Ingredients


  • 1 cup ganja butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts


Directions


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the ganja butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
 
babysas

babysas

Active Member
cinnamon can mask the flavor somewhat.....
i put rice krispies in mine....oh and cut a milky way or snickers in 6 pieces,put one slice on each cookie before you bake them...

but IMO the "best" gangja cookie recipe would use kief or hash ..not butter...
 
Icculus

Icculus

Well-Known Member
lol no problem not upset its just funny how often it happens. Guess thats what happens when your on a stoner site :)
 
M

medigrower420

Active Member
Sweet treats:) alot of the patients I caregive for love sweets. N man im telling u ur cookie recipe! BOMB as a matter of fact im gonna enjoy another cookie with my breakfast,of champions. Ha milk, ganja cookis, and a bowl of some sweet island skunk:)
 
British Columbia's Finest

British Columbia's Finest

Active Member
Here's an all time classic recipe that I always fall back on, chocolate brownies!

Ingredients


  • 1 and 3/4 cup of ganja butter
  • 12 ounces semi-sweet chocolate
  • 1 3/4 cups superfine or berry sugar
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup white chocolate chips
  • 1/2 cup semisweet chocolate chips
  • 6 eggs
  • Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.
Directions

Preheat the oven to 350 degrees F.
Melt the butter and semi-sweet chocolate together in a double boiler. (put a steel bowl in a pot of boiling/simmering water and add ingredients to bowl) In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.

Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate chips, and the semisweet chocolate chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.
Be really careful not to over cook! Hope you enjoy!
 
British Columbia's Finest

British Columbia's Finest

Active Member
I have an old recipe that my Italian grandmother has for a rum cake. This is a pretty popular cake amongst the Italians back home. Its saturated with liquor and half a cake will get you drunk. I use weed liquor and canna-butter to make it, if your interested....gotta warn you, this is powerful shit! This recipe is pretty advanced, it will take a couple of days to make the cake, and at least one month to prepare the rum.
 
M

medigrower420

Active Member
Im full italian so hell yea. Any recipe u have thats italian ill take it;) and hey I really appreciate it. Also so does my patients
 
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