DST's Vertical Step Grow - Headband and Cali Orange
- Thread starter DST
- Start date
mr west
Well-Known Member
Oops! Google Chrome could not find www.cannabis-seeds-bank.co.uk...prod_3629.html
TrynaGroSumShyt
Well-Known Member
mr west
Well-Known Member
cheers geeze, it reads great.
Highlanders cave
Well-Known Member
Haha christ I had to laugh,,,,this guy puts subcool to shame! I could really have done with out all of the flowery superlatives in that description lmao. That's the type of claim to fame that would make me think twice about buying a product. Haven't heard of Underground before...they been around long?
DST
Well-Known Member
bump...no not you LGP and lil Bump
!!!
!!!
Been finishing off this Casey Jones out in the greenhouse. Some nice hues coming through. I suppose I should have posted this on the 600 since everyone was going on about Purple...just put your girls in the cold, if they are indica you will get some purpling. A decent temp rage/drop of about 15degree c as well should do the trick super dooper. Anyway, though it was worth sharing.
and you know what.....quick rinse, quite dark brown this time, mwahahaha.
Peace, DST
it's a taste wheel. I think I posted a scan of it on the 600 once.Haha, is that a plate or a poster or something? Popped a cheque in the bank today so can order some thingywhatsit from ebay soonishlooks rather teempting, too easy to go way overboard with it though i reckon
tip top toker
Well-Known Member
Ah i know what it is, thanks to that previous post that while back, but was just wondering where that was posted, or placed or what it's made or Would be a wicked thing to have nicely incorporated into a kitchen in some sort of permenent fashion and then you put a clock of sorts on it and depending what time of day you feel like cooking you gotta use the allocated flavours or tastes or whatnot kitchen motivator of sorts, all to easy to start cooking the same things over and over.
Would be a wicked thing to have nicely incorporated into a kitchen in some sort of permenent fashion and then you put a clock of sorts on it and depending what time of day you feel like cooking you gotta use the allocated flavours or tastes or whatnot kitchen motivator of sorts, all to easy to start cooking the same things over and over.
DST
Well-Known Member
mmmmn, not sure I would like it to land on the Wet Dog section (which comes under OTHER) Also includes, Wet Cardboard, Yeast, Garlic, and Burnt Match....my wife doesn't even like Garlic which sounds about the only edible thing there, lol.
And I am sure I originally posted it in the 600.
And I am sure I originally posted it in the 600.
Been finishing off this Casey Jones out in the greenhouse. Some nice hues coming through. I suppose I should have posted this on the 600 since everyone was going on about Purple...just put your girls in the cold, if they are indica you will get some purpling. A decent temp rage/drop of about 15degree c as well should do the trick super dooper. Anyway, though it was worth sharing.
and you know what.....quick rinse, quite dark brown this time, mwahahaha.
Peace, DST
Ah i know what it is, thanks to that previous post that while back, but was just wondering where that was posted, or placed or what it's made or
jigfresh
Well-Known Member
loving the pics D, all 3 times 
. Like someone said (west?) I dig the protrusions. Very CJ looking. Man I might need to stay away from your thread while I'm not smoking. Makes me mouth water for a bowl.
Talking of garlic, there is this town in central california that REEKS of garlic. It's pretty much what they grow in the whole town... just reeks. I love it, roll down the windows when we get close and scoop in as much air into the car as possible. The garlic festival is at the end of this month, you still have time to make it, lol. Gilroy Garlic Festival
. Like someone said (west?) I dig the protrusions. Very CJ looking. Man I might need to stay away from your thread while I'm not smoking. Makes me mouth water for a bowl.Talking of garlic, there is this town in central california that REEKS of garlic. It's pretty much what they grow in the whole town... just reeks. I love it, roll down the windows when we get close and scoop in as much air into the car as possible. The garlic festival is at the end of this month, you still have time to make it, lol. Gilroy Garlic Festival
DST
Well-Known Member
hahaha, being a narcissist this morning, may be I should bump the pics again, lol.
Perhaps we should avoid that, I reckon my wife would rather go to a Cannabis Cup than a Garlic cup!!!! haha.
Hope you're good lad.
DST
Perhaps we should avoid that, I reckon my wife would rather go to a Cannabis Cup than a Garlic cup!!!! haha.
Hope you're good lad.
DST
loving the pics D, all 3 times
Talking of garlic, there is this town in central california that REEKS of garlic. It's pretty much what they grow in the whole town... just reeks. I love it, roll down the windows when we get close and scoop in as much air into the car as possible. The garlic festival is at the end of this month, you still have time to make it, lol. Gilroy Garlic Festival
Don Gin and Ton
Well-Known Member
mouthwatering casey D bru. and that bit of oil looks crude not quick wash!
Don Gin and Ton
Well-Known Member
you must be racing through dope making the stuff tho D. not that your short a bud or two mind haha
DST
Well-Known Member
just been using the stuff I no longer smoke...it's that or it'll sit there until the dawn of time.
Don Gin and Ton
Well-Known Member
buried with your treasure like Tutankhamen 
3011 they crack open the box and find you laid out bong in hand
3011 they crack open the box and find you laid out bong in hand
DST
Well-Known Member
I have had lots of questions relating to how much do you use, what do you get back etc, etc. And much to my stoniness I have never actually answered any of these questions. So today in honour of Don Gin and Ton's return from his holibags, I decided to hashify one of the bottles he was clinging onto when he visited my house. Some people opt for protection blankets (blankeys as my wife calls them) but Don, he went for a bottle with bud in it.
Anyway, the pics tell the story of what I do I think, of course any Q's and I will try and answer.
I mix in the bigger bucket, that spoon is probably about the same age as me
then transfer for the last 10 minute mixing in the smaller bucket
10 Print "lah de dah, lah de dah, lah de dah";
20 Goto 10
Ran 3 times through the bag..then left to dry outside for the afternoon.
Final wieght at the end of the day (I think it will loose max another gram if that)
20 micron on the left, 160 micron on the right (you can tell)
Peace to the hashassins
DST
Anyway, the pics tell the story of what I do I think, of course any Q's and I will try and answer.
I mix in the bigger bucket, that spoon is probably about the same age as me
then transfer for the last 10 minute mixing in the smaller bucket
10 Print "lah de dah, lah de dah, lah de dah";
20 Goto 10
Ran 3 times through the bag..then left to dry outside for the afternoon.
Final wieght at the end of the day (I think it will loose max another gram if that)
20 micron on the left, 160 micron on the right (you can tell)
Peace to the hashassins
DST