tip top toker
Well-Known Member
13 stone to chop a salmon in half, lol ya dosey cunt. You just want a heavy knife, cleaver if an option, cut down to the bone, then place blade against it, halfway down the blade, teatowel around one hand, knife held firm in the other, then just thump the end of the blade with your hand fast and hard, it'll cut through with out an issue also one HELL of a lot safer than leaning on a blade tenner for a 11lb salmon though you jammy bastard, I used to retail scottish salmon for around £12/kg on the bone.
http://www.hamhigh.co.uk/news/police_burgle_insecure_homes_in_west_hampstead_1_931507
http://www.dailymail.co.uk/news/article-1261742/Exeter-Police-accused-trespass-burgling-50-homes.html
http://www.hamhigh.co.uk/news/police_burgle_insecure_homes_in_west_hampstead_1_931507
http://www.dailymail.co.uk/news/article-1261742/Exeter-Police-accused-trespass-burgling-50-homes.html