well all i had around was a bit of fresh trim that was in some tupperware in my freezer for my next water hash run. and by all i mean ALL so i decided to try to make a quick batch of this while waiting for my next crop to finish out. I know you said to use dry and i completely understand the reasoning but i'm in a bit of a pinch for meds. I also read a few other posts on the subject and watched some youtube vids and it seems most of them were adding some sort of heat source to speed up the process. Well i thought hey i'm out of bud and could use a quick turnaround time on this. let me tell you I will never do that again. all was well at first, i was putting the pan i drained the iso to over the stove burner for a few seconds until i heard a small sizzle then i was taking it off the burner and moving to an open window and sloshing the iso around in the pan. i quickly diminished the amount of liquid in the pan to about 1/4 of what i started with. I got a little cocky and left it over the burner a few seconds too long, turns out iso doesn't boil it goes straight from liquid to fire lol. It surprised me a little but i quickly turned the burner off and threw a dish towel over the pan to smother the flames, disaster averted, all eyelashes and facial hair intact, just a bruised ego and a little bit of regret that i didn't take your advice. from now on there will be no heat and i will just have to wait a few days for it to evaporate naturally by the fan. I want to say, before anyone else does, that I was very stupid to ignore your clear and direct order to NEVER use heat and for that I apologize. Otherwise thank you very much taint for this awesome tutorial and I can't wait to see what its going to turn out like even with the chlorophyll of the fresh frozen trim, and the next batch (super lemon hazes come down in a couple weeks) I will dry the trim, freeze half and leave half unfrozen to determine which produces the best tasting, the best yield per gram of trim, and best looking hash.
