MuntantLizzard
Well-Known Member
I know a guy who paid $40,000 to culanary school, he now makes $1 LESS an hour than before the 40k.
Club 600
- Thread starter DST
- Start date
whodatnation
Well-Known Member
Damn! that sucks! seems like alot of people are stuck in that position, glad I decided not to go to college!
bassman999
Well-Known Member
Heys guys, still cant get this one plant diagnosed and looking good. It grows plenty still. I have had this clone for 19 days. It is in Sunshine mix 4. I use Growth Technology's -Ionic Grow-. My fert solution measures at a around 6.5 ph. I dont have a ph meter, I use the G.H. ph tester liquid. Not very accurate I am sure. It is a vial and some green drops and a test tube. Here are some pics The plant had a yellowing leaf even when I got it as a clone. The leaves are not all yellow,. The yellowing comes from the leaf tips not the stem side. Some of the yellowing turns white. I am getting a few burn looking parts on the yellowing leaves. Most stems are purple (as well as all my other clones)
duchieman
Well-Known Member
Whodat, that's not very nice showing something so savory that I can't have. jk
I love to cook, and since I married my wife 15 years ago she's gotten much better too. I am so food picky it drives her nuts! Corporate restaurants are completely off my list. No Olive Garden or nothing for me and haven't step on McD's property for as long as I quit smoking cigarettes 10 years ago. To me it's about going to the small cultural spots within a town or city and finding the mom and pop, or mama and papa places, you know. I do it all, roast, stew, sauces, breads and doughs, cookies and a couple of European pastries. I hate excess use of sugar though and can't stand icings anymore. I'm more pastry with fruits and jams and good cream custards and such. I'm Hungarian so stews are a given but I love Italian and think I should have been born one, hence all the basil in my tent. Even my coffee has to be fresh ground. It became a bit of a curse when I couldn't afford to eat like that all the time so I just started learning and I love it. Remember the last scene in The Godfather when he has his heart attack in his garden? Well that's how I see myself when I get older, less the heart attack, sitting in my garden drinking my own wine or beer and eating my own food.
Anyway men, things are looking up in the tent and everyone's recovering from the lockout well and greening up again, and I'm winning the male female ration thing and I now have 5 girls including a Jackhammer!, finally, along with 4 WW fems. Two of the WW just went in the other day but the other 3 are starting to flower up. The Jackhammer is showing really sativa dominant leaves but the branches are all fairly slim. Is this normal for Sativa dominant plants? The reason I ask is I heard something one time about slimmer branches and bigger buds being what you want, but that doesn't make sense to me. How can slimmer branches feed buds as well? Coming up in veg I have 3 Purps and one of the beans from my bag seed female I had in with the Jackhammer males. It took 5 days to germ and rather slow getting going but it's just a shytes and giggles thing anyway. Still have that doobie under my pillow waiting for the fairy to get here. C'mon fairy, I know there's a lot of snow but if I can get through it then so can you. LOL Thanks for making it this far into my ramble men, you deserve a nice piece of strudel
Duchie
I love to cook, and since I married my wife 15 years ago she's gotten much better too. I am so food picky it drives her nuts! Corporate restaurants are completely off my list. No Olive Garden or nothing for me and haven't step on McD's property for as long as I quit smoking cigarettes 10 years ago. To me it's about going to the small cultural spots within a town or city and finding the mom and pop, or mama and papa places, you know. I do it all, roast, stew, sauces, breads and doughs, cookies and a couple of European pastries. I hate excess use of sugar though and can't stand icings anymore. I'm more pastry with fruits and jams and good cream custards and such. I'm Hungarian so stews are a given but I love Italian and think I should have been born one, hence all the basil in my tent. Even my coffee has to be fresh ground. It became a bit of a curse when I couldn't afford to eat like that all the time so I just started learning and I love it. Remember the last scene in The Godfather when he has his heart attack in his garden? Well that's how I see myself when I get older, less the heart attack, sitting in my garden drinking my own wine or beer and eating my own food.
Anyway men, things are looking up in the tent and everyone's recovering from the lockout well and greening up again, and I'm winning the male female ration thing and I now have 5 girls including a Jackhammer!, finally, along with 4 WW fems. Two of the WW just went in the other day but the other 3 are starting to flower up. The Jackhammer is showing really sativa dominant leaves but the branches are all fairly slim. Is this normal for Sativa dominant plants? The reason I ask is I heard something one time about slimmer branches and bigger buds being what you want, but that doesn't make sense to me. How can slimmer branches feed buds as well? Coming up in veg I have 3 Purps and one of the beans from my bag seed female I had in with the Jackhammer males. It took 5 days to germ and rather slow getting going but it's just a shytes and giggles thing anyway. Still have that doobie under my pillow waiting for the fairy to get here. C'mon fairy, I know there's a lot of snow but if I can get through it then so can you. LOL Thanks for making it this far into my ramble men, you deserve a nice piece of strudel
Duchie
whodatnation
Well-Known Member
lol you are food picky 
thanks for the ramble, I have nothing ells to do on this cold snowy day
now whers my damn strude!
bass, sorry im no expert so I got nothin useful to say but Im sure someone here will chime in with good advice.
thanks for the ramble, I have nothing ells to do on this cold snowy day now whers my damn strude!
bass, sorry im no expert so I got nothin useful to say but Im sure someone here will chime in with good advice.
Dropastone
Well-Known Member
All this talk about food and I want to break out my smoker.
Attachments
TrynaGroSumShyt
Well-Known Member
lol, i wish i didnt go either i dropped out. but they didnt drop the debt i have now. lol
duchieman
Well-Known Member
And then sometimes the carnivore just comes out. Makes me wonder how I'd ever be able to continue being a stoner if I couldn't cook. Don't know how you other guys do it? But then again, cooking does require you to get up. LOL
Dropastone, a smoker is definitely in my future. Mmmmmm sausage!!!
Dropastone, a smoker is definitely in my future. Mmmmmm sausage!!!
DoobieBrother
Well-Known Member
Okay, you guys need to stop it with the food pics: makes my tum-tum all rumbly tumbly!
And all the herb pics are making my lungs all coughly, too!
Just a few updates on my little grow: day 19 since the seeds broke through the soil, and all is well so far.
Peace!
And all the herb pics are making my lungs all coughly, too!
Just a few updates on my little grow: day 19 since the seeds broke through the soil, and all is well so far.
Peace!
Attachments
duchieman
Well-Known Member
Hey Doobie, is that that Matanuska Thunderfuck? I think it was you growing it. I found some from a breeder not too far from me but his prices are a little steep and seed is mostly feminized. Here's the link.
http://www.drgreenthumb.com/GreenthumbSeedsProfiles.htm#Profile%20Matanuska%20Thunderfuck
Price list http://www.drgreenthumb.com/cannabis_seeds_GreenthumbSeedsEntrance.htm
http://www.drgreenthumb.com/GreenthumbSeedsProfiles.htm#Profile%20Matanuska%20Thunderfuck
Price list http://www.drgreenthumb.com/cannabis_seeds_GreenthumbSeedsEntrance.htm
shnkrmn
Well-Known Member
whodatnation
Well-Known Member
^^^ lol who cares lets eat it XD
+ rep Dropastone lol that bacon thing is mental.
+ rep Dropastone lol
that bacon thing is mental.
whodatnation
Well-Known Member
You got skills my man looks sooooooo gooooooooooood.
looks sooooooo gooooooooooood.
Dropastone
Well-Known Member
You got skills my man
^^^ lol who cares lets eat it XD
+ rep Dropastone lol
Thanks guys, I can't wait until spring get's here. The thing wrapped in bacon is called a fatty. It's just some Bob Evens sausage with cheese and veggies wrapped in the center with a lattice style bacon wrapped around it. Put it in the smoker @ 250-275 degrees for about an hour.
MMMMMMM Bacon.
Dropastone
Well-Known Member
You know I thought about putting up a pic of a dirty ashtray just for you. Butt I'll spare you the horror this time. lol
DoobieBrother
Well-Known Member
Yep, old school MTF. The description at drgreenthumb tells me what they are selling probably isn't original MTF, or at least not "pure" MTF. They are correct about MTF doubling in height during flowering, though.
And old school MTF has a super strong spicy/peppery/piney smell instead of a sweet & grassy smell, and they are long flowering plant (absolute minimum of 10 weeks. I flower mine for about 90 days).
It does get that twisted & gnarly look to it like in the photo. Makes you think something is wrong with the plants until you realize that's how they grow.
But there are so many growing & curing variables that it's hard to say just by a written description. One needs to smoke it to really tell.
It is one of those strains that I can tell by smell & taste, but it can look very similar to other strains since it shares a lot of common genetics with them.
Too bad the seeds are so expensive ($20 a seed: yikes!! I've got about 20 seeds left). It's a strain everyone should try at least once, just to know if it lives up to the hype.
I'm going to be hoping that one of my plants is a male (either during this grow, or the next time I grow it) so I can harvest the pollen and knock-up one of the MTF ladies to get as many seeds as I can.
I have a soft spot in my heart for MTF, and hope it's genes carry on until humankind is just a sour stain on Mother Earth's memory.
Peace!