Well I had to make a drastic decision. The first mono fruited a bit, but nothing like it should, and the temps are the only variable. I usually fruit at between 75*-80*, but this whole grow from the jars to sub have been at an average of like 68* and as low as 65* for long periods. I knew it would be slower, but didn't think it would hamper it as much as it has. I guess it has taken overall an additional 2 weeks to fruit, but if that was all that would be acceptable. Problem the temps have seemed to sap the vigor and production drastically. So, I picked and dried the fruit (31g dry) and did some construction, which I really would not have done, but have been forced to. I also just put the tub to soak for the next 12 or 24 hours. My room is now a toasty 78*-80*. More to be revealed...