Took down half of the sour kush. yes half. Well about half. The top and the branches right below, about 2/3 up the main stalk is where I cut. The rest I will leave in there and hopefully it will fill out a bit more and get all crystally for me, not that it isnt already. Man what a stink this stuff has. Cant put my my finger on the smell other than its fucking dank. Maybe a rotting fruit smell with a super slight hint of pine, and I dont know what. But I like the smell, and have only smoked a few little sugar leaves, I let someone else try the tiny piece I had cut off. Yeah I know Im a kind person right? But the leaves tasted like it smelled. Which isnt the greatest taste let me tell you but the buzz was very nice. Look back some pages too find a description. The person who smoked the bud said the same thing and gave me basically the same buzz description which was what I expected considering it was from the same thing. Anway the sour kush pheno I have isnt a great yielder, so Im not going to keep any clones, it will be killer shit for sure when it cures, but lets face it low yielding killer strains are not rare at all, its the big yielding killer strains that are harder to come by and something more worth keeping clones of. Also I dont like the weak branching on this one. Would be worth growing outside to see what mother nature can do with her, but its too far off from spring to take a cutting to root and stick outside... I have pictures, but I left my camera in a room where someone is sleeping so I wont disturb them. I will upload them later. About another week for my Black Jack, yeah I said it again, but every time I look at it I expect the trichomes to be changing and they are, but god damn ever so slowly. I thought they would be nice and milky white by now looking at the plant, it looks almost done. Until you look at it through a microscope. Some are white, most are clear, maybe next week... Maybe next week for a few others too, like the russian and the sad. I think I will be extra hungry on thanksgiving this year.