The Cheese, The Whole Cheese and Nothing but the Cheese

mr west

Well-Known Member
Ive left the topper most lill leafs on to dry it lol it was a very easy trim job and i got more than enough for another run in the bags lol
 

DST

Well-Known Member
What would you guys normally do with a bag full of fan leaves? I generally have everthing mixed in but with the outdoors I went through the painstaking effor of trying to keep them seperate, which I did on the whole. These big fekking fans leaves, you can feel the trichs on the stems of em, the stems are all about a foot long! I am thinking just run a seperate lot from the smaller trim? Any other suggestions welcome...peace,
 

mr west

Well-Known Member
i like my trim an stuff to be dry and crispy b4 i make hash i grind it up so maybe wak it all in and smash it up
 

ONEeyedWILLY444

Well-Known Member
Im the same as you for the hash westy, everythings gotta be bone dry. I'm gonna be havin a bash at making some oil and then turning that into budder.
 

Don Gin and Ton

Well-Known Member
aye bone dry loose chop with the scissors then into the freezer before use is my mo. powerdrill and a mixing bit and half an hour of thinking the neighbours must be thinking what the fucks going on next door. haha

you could make butter with it if youve got a shit load D, wont be as strong as if using sugar trim but probably easier to get the dose right lol
 

Hemlock

Well-Known Member
You did lol, has the wife met her yet?
Well not just yet,,I'm sure it will go over like a lead fart...
How am I going to break this to her.

hey honey, I off to caddy for a 21 year old lady golfer. did I mention we will be staying in the same villa, oh and eating every meal together.
But no worries, I love you, hell I just want to shag her...LOL
Boy this does not sound good, I'm fucked...


I'm wondering what would RAB do
 

mr west

Well-Known Member
I did a naughty thing, I took a small brance off the casey jones dried it over nite and am chuffing on it now, hard to discrie the taste but its very fresh tasting almost sweeet, nice and the stone is very careebral heady lol. Glad i got a nice fat juicy clone in veg lmao and obviously i cant wait for the big gal to be finished lol 7weeks 6 days today. haha i uploaded a pic.
 

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