Just read the post, that was informative with a splash of drama - nice. As for the molasses/sucanat during flowering, from what I have learned the molecules in the added carbohydrate food are too big to be taken up by the root system, and are only beneficial in feeding the microbes in your soil/medium. This increase in the health and population of the microbes is what benefits the plant, so adding it during flower does not necessarily mean you are pumping your bud full of carbs. This is only my opinion gathered from reading up on molasses - any other views?