the jive on the block is that the purps offer you something that its greener variety doesnt, so what makes them better?
also
is this turning purple effect similar to the same purple varieties found in veggies?
here is an example http://cucinatestarossa.blogs.com/weblog/2005/11/union_square_gr.html
you will find purple broccoli i have heard that the purple varieties offer better antioxidant and vitamin properties in them.
just wondering if anyone has any info on this.
also
is this turning purple effect similar to the same purple varieties found in veggies?
here is an example http://cucinatestarossa.blogs.com/weblog/2005/11/union_square_gr.html
you will find purple broccoli i have heard that the purple varieties offer better antioxidant and vitamin properties in them.
just wondering if anyone has any info on this.