Make Butter Better, the Ultimate Recipe for Cannabutter

Not too strong, but I did have body high for a couple hours

I made a batch of brownies and ate one with little hint of a buzz so I ate another one and I can feel the body effects a bit I may need to up the bud doseage amount for next round
 
  • FOR FUDGE LAYER:
  • 1 (7 oz) jar marshmallow cream or fluff
  • 1 cup butter......(1\2 cup cannabutter half cup regular unsalted)
  • 1 package (10 oz) Andes baking chips (or 10 oz chopped Andes mints)
  • 2/3 cup evaporated milk
  • 1 tsp vanilla extract
  • 1 cup granulated sugar
  • FOR TOP LAYER:
  • 1/4 cup cream cheese
  • 1/2 tsp mint extract
  • 1 tsp milk
  • 2 cups powdred sugar
  • green food coloring
Prepare an 8x8 inch pan by lining it with foil and spraying the foil with nonstick cooking spray.
2. Combine the butter, evaporated milk, granulated sugar, and marshmallow cream in a large saucepan over medium-high heat. Cook, stirring, until the mixture boils.
3. Once it has reached a steady boil, continue to cook for 5 minutes.
4. Remove from the heat and add the vanilla extract and the Andes mints. Stir until well combined, and pour immediately into the prepared pan. Refrigerate the fudge and allow to partially set, at least 1-2 hours.
5. Meanwhile, prepare the second layer. Beat the cream cheese with a mixer until softened. Add the mint extract and the milk and beat until well combined.
6. Add the powdered sugar in several batches and beat slowly at first, so the sugar will not fly out of the bowl. Beat until well combined, then add 3-4 drops of green food coloring, as desired. Add more milk 1/2 tsp at a time, if necessary, to get it to a spreadable consistency.
7. Spread the cream cheese mixture on top of the chocolate fudge, making sure that the fudge is set enough to support another layer. Spread smooth with an offset spatula and return to the refrigerator to fully set.

Good Luck it sure does Make Butter Better dnt over cook the butter mixture
 
tusseltussel said:
  • FOR FUDGE LAYER:
  • 1 (7 oz) jar marshmallow cream or fluff
  • 1 cup butter......(1\2 cup cannabutter half cup regular unsalted)
  • 1 package (10 oz) Andes baking chips (or 10 oz chopped Andes mints)
  • 2/3 cup evaporated milk
  • 1 tsp vanilla extract
  • 1 cup granulated sugar
  • FOR TOP LAYER:
  • 1/4 cup cream cheese
  • 1/2 tsp mint extract
  • 1 tsp milk
  • 2 cups powdred sugar
  • green food coloring
Prepare an 8x8 inch pan by lining it with foil and spraying the foil with nonstick cooking spray.
2. Combine the butter, evaporated milk, granulated sugar, and marshmallow cream in a large saucepan over medium-high heat. Cook, stirring, until the mixture boils.
3. Once it has reached a steady boil, continue to cook for 5 minutes.
4. Remove from the heat and add the vanilla extract and the Andes mints. Stir until well combined, and pour immediately into the prepared pan. Refrigerate the fudge and allow to partially set, at least 1-2 hours.
5. Meanwhile, prepare the second layer. Beat the cream cheese with a mixer until softened. Add the mint extract and the milk and beat until well combined.
6. Add the powdered sugar in several batches and beat slowly at first, so the sugar will not fly out of the bowl. Beat until well combined, then add 3-4 drops of green food coloring, as desired. Add more milk 1/2 tsp at a time, if necessary, to get it to a spreadable consistency.
7. Spread the cream cheese mixture on top of the chocolate fudge, making sure that the fudge is set enough to support another layer. Spread smooth with an offset spatula and return to the refrigerator to fully set.

Good Luck it sure does Make Butter Better dnt over cook the butter mixture
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Tussel, what do you call that? Green food coloring??? Does it look green? :weed: oh yeah is that just a half cup cannabutter only or a reg stick plus a half cannabutter?
 
slabhead said:
Tussel, what do you call that? Green food coloring??? Does it look green? :weed: oh yeah is that just a half cup cannabutter only or a reg stick plus a half cannabutter?
Click to expand...
half cup canna and a half cup regular, green food coloring is just for looks when you mix the frosting its white, a few drops of green food coloring will make it green like mint
 
hey I just tried this method and just got done making a batch of reeses pieces rice crispy treats. Ill let ya know how they turn out. I used premium shake from my trimmings. It was white widow so you KNOW those trimmings were frosty. Hope I did it right.
 
phreakygoat said:
thinking about edibles recently, thinking of eating some before the plane ride this holiday. would that get me too tripped out? lol

and... bump
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haha this is the best idea and the only way to fly in my opinion. Regular around here. Keep up the good work.
 
I personally find a better buzz when I just powder some and put it in the butter and the straight into cookies or brownies. I have tried many methods including cooking the butter for 2 hours on double boiler. The butter was good, but the butter with the cooked shake still was better. This is not true with trimmings but I think that the other Cannaboids might actually have something to do with the buzz you get. Kind of like you need Vitamin D to process calcium. There is only way to be sure, make yourself a mad scientist, like myself, and do some Ganj-experiments. Don't trust everything you read and hear because the earth was flat ;-)
 
made these the other night. i highly recommend.

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i found chocolate intensifies that taste. i try to use a peanut butter based recipe. peanut butter seems to cover that flavor really well.

using vodka when making my butter helped get rid of some of that flavor as well. soak your trim overnight in vodka, then cook it all off when you add your butter. :wink:
 
damn fdd, you just went and changed the game... i am gonna make an army of those little fuckers.

btw, i find the more layers of cheescloth its strained through, the less smell/taste. also you get less butter, but its better stuff. i use 3 single layers when i want quantity, and 6 for my own batches.
 
Man those bon bons look tasty----I like to make chilled green grey goose shots. Anything works great---oil----butter----alchohol. I've done olive oil on tons of things as well. Every thing I consume seems to take about 2 hours to efeeeecttttttt...
 
Dr. VonDank said:
Man those bon bons look tasty----I like to make chilled green grey goose shots. Anything works great---oil----butter----alchohol. I've done olive oil on tons of things as well. Every thing I consume seems to take about 2 hours to efeeeecttttttt...
Click to expand...

it takes forever to creep up on me as well. i usually forget all about it. then i start wondering wtf is wrong with me. :bigjoint:
 
hey pg, made some canna cinnamon toast last night. I went extra heavy on the butter since I only had a 1/2 stick left. All was good until I went to use the potty about 1 am. I remember "falling out of orbit" and crashing into earth right before my wife starts yelling, "are you alright?"
shit, wouldn't ya know? I made reentry and crash landed right there in the middle of my bedroom floor. What are the odds of that? damn edibles...ha :leaf:
 
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