Correctly Using and Maintaining an electronic pH meter?

BudJunky

Well-Known Member
So I got my Hanna pH meter the other day and I've read through the instructions a few times and I'm still not sure.

1) Do you have to calibrate before every use? If not how often should it be callibrated?

2.) How often and under what circumstances should the tape/cloth be pulled?

3.) It says to keep the sensor moist. How should this be done?

If anybody uses the same pH meter could ya just tell me how you maintain it or any useful tips? I'm not real familiar with this equipment and I don't want to break it or have it fall apart when it could be prevented.

This is my meter:
 

NewGrowth

Well-Known Member
The Champ! :lol:

1-Calibrate it every three to four uses to be super accurate

2- Have no clue what you are talking about

3- Just fill the tip with a bit of tap water after each use and store it upright so the probe stays wet
 

dbo24242

New Member
:\ should be factory calibrated just use it and if your solution is pretty nasty rinse it off in the sink before you put the top back on - rinse the inside of the top once in a while. you should be fine. the top will hold a lil water inside on the sensors just make sure its not all full of things that will get stuck if it dries out - causes problems.
 

NewGrowth

Well-Known Member
The little tape that acts as the sensor. In the directions it says to pull it out with a tweezers and cut off the old stuff as needed, but idk when to do it.
Little tape? Really not sure about that.:-?

The sensor is a probe encased in a thin layer of glass. You should not need to replace the probe for at least 6 months.
 

BudJunky

Well-Known Member
So ya, I just went to make some nutes and tried using my pH meter for the first time and I'm utterly confused. I used distilled water so that I could see if my meter required calibration. I poured 1/2 gallon (8 cups) of distilled water into my pitcher and checked the pH. It read something like 9.2 but kept dropping slightly every few seconds until it read 8.6 so I decided I had better calibrate again. I got out my bottles of calibration fluid and poured a small amount into 2 different dishes. I did the 4.01 calibration first. Then I rinsed in distilled water and calibrated the 7.01. After I initially calibrated the 7.01 I rinsed in distilled water and tried again. Literally 2 seconds after I had calibrated I got a reading of 7.1 so I calibrated again and decided that had to be close enough.

Now after calibration I tried reading the pH of my distilled water. This time I stick it in and initially it reads 7.2 which I considered to be close enough. However, after I kept it in the solution for a little longer I watched the reading drop. It continued to drop .1 just about every 10 seconds until it read 6.1 and kinda stabalized there. Now I added my 12.5 ml of bloom nutes and 2.5 ml of calmag and my pH reads around 3.0.

How do I know when my meter is giving me the right pH? Does the fact that the room all my water and nutes and pH meter are stored in has a temperature around 50F make a difference? Is it possible that my distilled water has a pH that far away from 7? (I see on the calibration solution that temp affects the pH of the solution)

pH seemed so much simpler in highschool chemistry and I took advanced/college chem.
 

NewGrowth

Well-Known Member
Distilled water is too pure, try testing your tap water it has more dissolved minerals with ionic properties.
 

BudJunky

Well-Known Member
Ah, I see. The meter works by some conductive purpose and distilled water isn't conductive/conductive enough for an accurate reading?
 

NewGrowth

Well-Known Member
Ah, I see. The meter works by some conductive purpose and distilled water isn't conductive/conductive enough for an accurate reading?
Exactly :mrgreen: So if you are using distilled water just add your nutrients and additives first then check and adjust the pH.
 

dbo24242

New Member
sounds to me like you un calibrated it... it was probably already calibrated, fool. the pH of your distilled water is not constant, it is variable. My tap water ranges from 7 to 8.5, and I've bought bottled water that was pH 8.0

now you need to go get real calibration solution
 

BudJunky

Well-Known Member
I have real calibration solution if you didn't see that before dude. And that's what I used to calibrate it so.. I believe it's right, I was just having problems with the reading drifting in distilled water. Any 3rd party opinions?
 

BudJunky

Well-Known Member
Also.. I just wanted to make sure that I was going for the right pH. I've been aiming for 6.0-6.7. If it matters at all my potting mix is 75% peat moss, vermiculite and perlite.
 

DaveCoulier

Well-Known Member
To be honest, its not even that important to ph when using soil. I dont even PH anymore and my plants are just fine. If doing soil 6.5-6.8 will be fine if you really must ph.
 

SickSadLittleWorld

Well-Known Member
Got the same meter and I love it. Works great and is a lot better than dealing with drops or strips.

Keep your pH around 6.5 when dealing with soil.
 
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