Dinner Art

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pabloesqobar

Well-Known Member
Damn, Floridasucks that's a fat burger. Heh, looks like you used a whole pound of beef. Either way, looks tasty! Cheers.

What's the deal with that F'd up toothbrush?
 
Double0verhead

Double0verhead

Well-Known Member
HOLY SHIT! YOUR A GENIUS MAN, I would have never thought of that i ruined my last screen holding a lighter under it trying to burn away everything that was clogged
 
floridasucks

floridasucks

Well-Known Member
i remembered to take some pics while i was cookin. this is some trigger fish that my dad got on one of his spear fishing trips, cooked with some vegetables. also rice and beans.





 
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pabloesqobar

Well-Known Member
Nice meal Floridasucks! What, if any, seasonings did you use for the veggies/fish? I had to google "trigger fish". Cool looking fish. Your Dad go fishing in Belize? Cheers.
 
floridasucks

floridasucks

Well-Known Member
pabloesqobar said:
Nice meal Floridasucks! What, if any, seasonings did you use for the veggies/fish? I had to google "trigger fish". Cool looking fish. Your Dad go fishing in Belize? Cheers.
Click to expand...
yea trigger fish are generally thrown back when fishing, but people dont know what they are missing. i put quite a few spices in there, salt, pepper, paprika, curry powder, onion/garlic powder, lemon, parsley.

ive never been to Belize, im in south Florida.
 
imLIFTED

imLIFTED

Member
I hope this thread goes on forever. Summer is coming soon and I'll put up some pics of my bacon wrapped cajun burgers with cheese in the middle. My mouth is watering just thinking about them.
 
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pabloesqobar

Well-Known Member
Heh, I love this time of year. Lifted, make sure you take pics of your process for making those tasty sounding burgers. Floridasucks already knows the deal :)
 
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pabloesqobar

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Some more easy, lazy food. Albertsons had those thin strips of tri-tip on sale, so I picked those up. Marinated one in Worcestershire, one in Terriyaki, and one a cajun seasoning dry rub.

Sliced up fresh mushrooms, sauteed them with butter and a tiny littlel bit of A-1 steak sauce. Never did that before, it wasn't bad.

Grilled the italian zucchini (I think that's what it is) with olive oil, kosher salt and fresh ground pepper.

Gotta love those easy instant potatoes. I like the garlic one.

And some Arrogant Bastard. I am stuffed.
 

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pabloesqobar

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So, whole chickens were on sale at Ralphs so I picked out the smallest one I could find. Asparagus on sale too. They rape you on the bell peppers, tho. $1.50 for one friggin' pepper. I might try growing them on my balcony this summer. The Chardonnay was on sale too :)

Rinsed the bird, cut in 1/2, removed the back. Thinly sliced some fresh garlic and stuffed it under the skin. Then rubbed down with a bit of olive oil and sprinkled with my favorite "all in one" type seasoning - cajun. Not too spicy either. Threw the bird on the grill.

Then prepared the asparagus and bell pepper. Just a little olive oil, kosher salt and fresh black pepper.

The planets were aligned just right and everything came out perfect. Nice crust on the skin and moist and flavorful inside. The asparagus gets an awesome nutty flavor when grilled and/or roasted in the oven. You have to remove it before it gets too soft, it's nice when it has a bite to it (aldante?)

I also grilled the liver, heart and gizzard. Chopped it up for the cats. One ate a little, and the other turned her nose up at it. She's a picky eater.

Plenty of chicken left over for a few more meals this week. The breasts are great sliced up with fresh tomato, lettuce, mayo on whole wheat bread.
 

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pabloesqobar

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Grilled ribeye w/just some olive oil, season salt and fresh black pepper. Grilled potatoes with olive oil, rosemary, kosher salt and fresh black pepper. Grilled red onion with olive oil and fresh black pepper. Steamed broccoli with a little butter, kosher salt and fresh black pepper.

And a 2007 Red Diamond Cabernet. Yum!
 

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