WTF is wrong with my tomatos and okra? They turned BROWN!

FenderJazz

Active Member
When I cut them up, coated them with flour/cornmeal/salt&pepper, and tossed them into hot oil they turned all brown and yummy! Help! Bring a fork!
 

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Bonsai

Well-Known Member
Don't tell me you grew those beautiful things then ruined them by deep frying them?

Holy molasses......
 

FenderJazz

Active Member
Don't tell me you grew those beautiful things then ruined them by deep frying them?

Holy molasses......
I shouldn't have to tell you what I did with it, there's a picture right there for ya to look at! And boy, were they good! I also love to eat okra raw, boiled, and in soups & salads. Green tomatos aren't good for a whole lot other than pickling, making relish out of, and of course waiting for them to turn ripe red... AND deep frying! Here's the best part, you get to do whatever you want with your okra and tomatos and I get to do whatever I want with mine! I'm awefully sorry that you're limited to what you are allowed to do with your produce, but as for the rest of us who have open minds, covered skillets, and impaired arteries.... om, nom, nom mmm,nom,nom!!!!!! 8)
 
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