I really cant wait for it man and i wish all my buddys from here could sit round the table with me. Theres no way im givin out my address tho lol that would be stoooooopidhappy days west nearley there .. your gonna love the taste session
I really cant wait for it man and i wish all my buddys from here could sit round the table with me. Theres no way im givin out my address tho lol that would be stoooooopid
So Westy... Im testing from last time where i had cut off most of the big old leafs (im guessing like you did on most of those) and this time im leaving the leafs alone period. Is that what your doing to that big one in the middle back?
if so?... are you able to compare so far on the buds inside?...you know they say that they get the light from the shade leafs and not the buds... So can you see an increase?
PS... shouldve veged a little longer on that supercroped one so those little shoots ended up taller... but they will look bomb as they are right now... .good job bro!
Yes im not feeding them any more now till the finish. They have had 3 p/k13/14over the last few weeks. My mate had a look at them last night and said "I'd of sold that by now". Just goes to show some ppl aint got the love for the plant like wot we doeslookin good westy bet u cant wait to smoke that shit coz i cant wait to smoke mine. have u started flushin them yet? will be updatin tonight so watch outras
No fucking idea.
"I would have sold that by now". That's the commercial view of what we do. It's sad, but the 'streets' need to smoke too... Bless 'em.
They ain't get'n none of my prime rib, fuck that.
You cannot put a price on some shit, seriously.
Other than the fact that there's simply not enough, to piss away through unappreciative lungs, "That's not why we do it"! Is it?
We are connoisseurs, are we not? More interested in flavour, and glory.
Is that what not separates us from that commercial riffraff?
A dollar value would only tend to cheapen what we do, and it can be down right disgraceful sometimes.
How much is that cheese worth mr west?
Not for sale I hear you say?
Damn right.
OK, said my piece, feel good about it too.
How much Canna PK did you pump into those girls? I love that shit.
The e chese is a proud 19 " and the others are bout the same hight lol
Im sooooo tempted and this time next week i think i might give in. I checked tghe trics today and uk cheese was 975% cloudy and a few clear where as the other two have bout 50% clear, Im thinkin bout a week to be honest by the trichs. Its so close yet soooooo far lmao
Yeah, that's the way to do it.well first pk i gave em 1ml per liter uping it to 1.5 and finaly 2ml per liter over 3 feeds, they seem to be responding well to it, the buds look so alive still lol.
Im getting convinced that my second grow should be some kind of cheese... Would you guys recommend it for a noob grower ?and we got some original cheese coming in from gainsville i live in jacksonville this stuff is amazing by far the best ive smoked all year i live in jacksonville florida and im paying 20 a gram for original cheese but so worth it its one hit quit and the smell is well like some skunky cheese and the taste is so amazing at fisrt it startds as an intense head high then im like ok this is good than bam in 5 mins complete body stone stuck to the couch and was see some mild tracers and more vivid colors very good smoke havent smoked anything this good since my hash plant harvest