chucktownskunk
Well-Known Member
man invite me over stink i have the ipod and the skateboard a fago and pizza how long did the bloom take on that
jus do that wit that strain and have other strains to if u want an earlier harvest?Do you think it would hurt if I ran a 10 or 11 week strain and it flushed for 3 to 4 weeks instead of 2 and just leave the clones and vegs waiting? Or what would you suggest if someone wanted to run some strains a little longer than 9 weeks?
That's actually a good idea!
I'm currently creating a DVD for High Times. It will be a complete tutorial on everything.
It will be released along with the article.
I'm smoking some Skunk #11 right now. It's some stinky shit.
The genetics are Columbian Gold, Acapulco Gold and Afghan. It's 75% Sativa.
The first time I smoked it the taste took me back to 1976. I had forgot all about the taste of Columbian/Acapulco Gold.
I started hearing Led Zepplin in the background and had visions of pulling Berts on my skateboard. 4 fingers of gold for $40.
What's cool is that the organic nutes have added a whole layer of taste on top of the classic Gold flavor.
It will be a separate item for sale.Stink,
Will the DVD actually be coming with the issue of HT, or will it be a seperate item that we send for?
You are better off with Clearex. It does the same thing without plugging everything up.i heard of an interesting Tip today
flush plants with plain water and 5mm of maple syrup
this will make the buds dank up significantly
anyone else heard of this?
What I just did was cut the plants that where ready for harvest. I left enough leaf to keep the plant alive.Do you think it would hurt if I ran a 10 or 11 week strain and it flushed for 3 to 4 weeks instead of 2 and just leave the clones and vegs waiting? Or what would you suggest if someone wanted to run some strains a little longer than 9 weeks?
I'm smoking some Skunk #11 right now. It's some stinky shit.
The genetics are Columbian Gold, Acapulco Gold and Afghan. It's 75% Sativa.
The first time I smoked it the taste took me back to 1976. I had forgot all about the taste of Columbian/Acapulco Gold.
I started hearing Led Zepplin in the background and had visions of pulling Berts on my skateboard. 4 fingers of gold for $40.
What's cool is that the organic nutes have added a whole layer of taste on top of the classic Gold flavor.
I wish you all could come over and hang out with me. We could go hit the mountain and smoke joints on the chairlift!man invite me over stink i have the ipod and the skateboard a fago and pizza how long did the bloom take on that
In the South they call it a Mexican Loan.Check this out!!!! Someone stole my bad ass dirtbike Friday night. I was bummed!
As luck would have it someone found it down by the creek covered up with weeds. They called the police. So anyway, I just got back from picking up my bike. I'm Stoked!
hey stinkI wish you all could come over and hang out with me. We could go hit the mountain and smoke joints on the chairlift!
Right now it's dumping powder big time! It's supposed to dump everyday for the next week. Waxing up the Powder board tonight. Nothing like a big swallow tail for the steep and deep.
This is my 22nd season snowboarding and I'm still stoked!
Check this out!!!! Someone stole my bad ass dirtbike Friday night. I was bummed!
As luck would have it someone found it down by the creek covered up with weeds. They called the police. So anyway, I just got back from picking up my bike. I'm Stoked!
hey stink
your lucky you got it back im glade you did bet you are too
i got a prob. but a little one some how i ended up with a male its in the first hole in post i was wondering if i cut the roots off the second plant right were they tangle with the males roots with no ell effects
thanks for any help
ps it NEVER snows here im jealous as hell
That's basically what we do when we flush the plants. We kill them slowly. If we didn't harvest the plants they would eventually die from lack of nutrients.Back to the late 70's and early 80's. Columbian Gold was the best. Yeah, you had to clean the seeds. The high and taste was great!
StinkBud, I'm not sure if you know,(I'm sure you do) but when they finish you want to take a big "notch" out of the stem at the bottom. This will kill the plant slowly. It will turn the plant "gold". This is what helps give that "hash" flavor.
My grandfather used to grow this strain on the farm. As kids me and my sisters would have to do the notching. Hundreds! Really interfered with our swimming time! My grandfather had a special tool that would take a 3/4" pie shaped piece out of the stems.
I can't wait to "notch" mine!
Uncle MILton
Today's bud porn attached!