Aztros
Well-Known Member
Alright, so the way I make my canna butter is with my crock pot. Take a stick of butter put it inside of the crock pot with a couple cups of water and add about an eighth of some kind bud (if you're using dirt, you gotta figure the amounts out for that). Cover and turn that bitch on high. Come back in an hour and stir everything together so it is well mixed. put the lid on again and turn the heat down to low and let it sit for another 7 hours. Come back once the time has commenced and strain the liquid into a pot pan or something... Make sure you catch all weed particles from the liquid when you strain it. Take the pot with just the liquid in it and put it in the fridge and let it sit overnight. When you take it out of the fridge in the morning, the butter and water will have separated. You can peel the top layer of butter off and onto a plate and stick it back into the fridge. Then there you have it Cannabutter! You can use it for anything. We had hamburger helper last night that fucked us up beyond belief. My dog got into it and she was so stoned she was weak at the knees and pee'd the bed. Good luck to those who try this method, it works! Take care...
Ever since, I've only been using very low-grade pot for making my oil (haven't had my first harvest yet, so still putting out too much money, BLAH!), and using the slow cooker absolutely improves the flavor.... not once has my food tasted like anything but the food itself. Gotta be careful to remember which batch is "magic" and which isn't though, cause you won't realize what you ate till after it starts to take effect! 
