Got a good chilli recipe?

[The Son of Man]

I made some chilli yesterday and kept adding hot shit thinking more the better. We'll it's unedible---one spoon full will make you cry. But the recipe I was using wasn't hot enough. Got a good recipe or better yet what can I add to the next batch to make it hot without having the nasty hot sauce flavor or being to overpowering?

 

[VansStoner1748]

I made some chilli yesterday and kept adding hot shit thinking more the better. We'll it's unedible---one spoon full will make you cry. But the recipe I was using wasn't hot enough. Got a good recipe or better yet what can I add to the next batch to make it hot without having the nasty hot sauce flavor or being to overpowering?

when i make chile i mince one habanaro and put it in. i also put in 3 whole ones in and pick them out when chile is done.

 

[justatoker]

I always start with the "kits" they have in gorcery stores. There are several diff ones.. I think my fav "kit" is the "2 alarm chili kit" .. It has all the spices you need, so all you need to do is add the meat ( I use only ground turkey /ground turkey breast ) and beans and veggies of your choice. You cant really screw it up because it has the right amount of spices in sep packets.. If you want it hotter, just add more of the cayenne pepper..If you want it not so hot, add less.. SOOOOO simple.. I love chili and cornbread so I make this about 1-2 times a mnth.. Below is a pic of and link to the exact product im talking aobut > ( nevermind the "12 pack" its the best pic i could find.. You can easily get 1 package at a time at a local grocery store, not "12 packs" ) I promise you wont be dissapointed.. You can still make "homeade" chili but with all the spices pre measured, you cant really screw it up. It comes w/ enough cayenne pepper to make it either mild ,med or "2 alarm" hot lol..

LINK > http://www.heartwisefood.com/wifofa2chkit.html



GL

 

[justatoker]

actually heres a link to there home page >


http://www.wickfowler.com/http://www.wickfowler.com/buy.php


Buy > http://www.cajungrocer.com/wick-fowlers-2alarm-chili-kit-p-1710.html

 

[justatoker]

dammit u got me craving damn chili now..

 

[KushKing949]

put a corona extra beer in it as well =)

 

[GrowTech]

lots of bell peppers!

 

[Stoney McFried]

I'd tell you, I really would,but I really make good chili, and I don't want anyone to know my recipe.Cuz you'd never guess what's in it.My chili isn't too damn spicy, as I get heartburn from that,but you can adjust the heat level very easily.

 

[gogrow]

from the sounds of it, you added hot sauce.... never cook with hot sauce... you almost always end up with too much of a vinegar taste... instead just use ground cayenne pepper...

get generous with the onion and garlic; adds to the bite of the pepper; ground mustard has this effect also (in small quantities)... i've also found with my chilis, that a small dash of clove (and of course some cumin) gives chili that little extra something that it needs...

 

[The Son of Man]

I got some "whoop as chilli mix" and going to doctor it up with yall's suggestions. Whole house smells like hamburger

 

[Stoney McFried]

Remember...season that hamburger with salt when you're browning it.Really brings out the flavor.I do it with burgers too.

I got some "whoop as chilli mix" and going to doctor it up with yall's suggestions. Whole house smells like hamburger

 

[The Son of Man]

I put wouchester sauce and salt and pepper with a little budweiser

 

[Stoney McFried]

Almost sounds like a maid rite, lol.

I put wouchester sauce and salt and pepper with a little budweiser

 

[The Son of Man]

I have sliced jalapeno peppers and I'm thinking of putting them in a blender and mincing them up. Will this cause them to dissolve and make the chilli to hot or would it stay the same? I'm just mincing up one and half times what the recipe calls for.

 

[Dsntgrowpot]

Make sure you remove all the seeds and guts from the pepper. These make it hot. Plus the flesh is where the flavor is. Ha thats funny shit

 

[The Son of Man]

too late Everything is looking and tasting pretty good so far. Cooking it down now.

 

[justatoker]

I use pepers ( bell,jalapeno etc ) for flavor and cayenne pepper for heat.. Its alot easier to get the spicyness/heat just right using the cayenne for the heat.

 

[The Son of Man]

Still too hot, but it's edible Had to eat a whole package of crackers with it and it still had the fire. It's going to really hurt coming out the other end

 

[indianaman]

tons of black pepper, garlic, onion, green pepper, red pepper, cyanne peeper, jalepenos, tomatoes, chili powder, bacon, ground sirloin, paprika oregano, thyme and some quality hot sauce mayne.

 

[diemdepyro]

Cocoa powder goes real nice in chili.Not lots just enough.