Yes canna-butter works!

[diemdepyro]

I will try here so be patient.

 

[diemdepyro]

1/4 oz of trimmed bud 4
1 stick of butter
Slow cooker with high and low setting.
2 cups water.

Grind the bud.
put water and butter in cooker.
Turn cooker to high.
When butter melts and water is hot add bud.
cook three hours on high
three hours on low
Strain liquid(i use a reusable cone coffee filter) into a bowl.
place strained liquid in refrigerator.

After the layer of fat hardens pour out the water.

The fat that is left is the butter.
I put it on toast, in food.
I do not cook it.

 

[diemdepyro]

This is their recipe. It works and is pretty efficient use of bud.
Good trim is different than trim
you may have enough to pull this off.

 

[cookin]

cool thanks man, that cracks me up put it on toast lol. yeah i might throw in a few small buds as well

 

[diemdepyro]

I am gonna do some now. I freeze the budder for bad days.

 

[cookin]

does it stay just as good for a while?

 

[diemdepyro]

I have froze it 3 months....still good.

 

[cookin]

ahh sweet might cook some up tommorrow to have a break from studying to use after my exams then

 

[cookin]

wait i've realised a stick of butter is a proper measurement in america right? I'm in england just bought a 250g block i was assuming that i was going to be using 125g for what i want, but i think 125g is a stick maybe, anyone know, so i need to use a quarter of what i've got??? i really have no idea about baking cakes and found a recipe that uses 100g buter for 24 brownies so i guess i'll just scale it all down to 62.5g.

just looked it up and think a stick is like 113 or some so i'm just going to wack it in 56g or whatever and make half the recipe, i'd say its mid grade trim with a few popcorn buds that i couldn't bother to trim so i'm guessing i'll eat two or three brownies

 

[diemdepyro]

2 cups of water= 500 ml

 

[mikeb4370]

just started my first batch today.. i dont have a crockpot but i will let it simmer for at least 2 hours ( is that enough? ) put an full ounce ( 28 grams) to 1 and a quarter stick of butter..and 3 cups of water.. the weed is regular crappy stuff i got from a friend thus the reason im using alot of pot .. got it simmering at 200 degrees farenheight.. does this sound ok to everyone?

 

[mikeb4370]

200 celcius is boiling,, i thought you werent suppose to boil it,, just a simmer..

 

[diemdepyro]

just started my first batch today.. i dont have a crockpot but i will let it simmer for at least 2 hours ( is that enough? ) put an full ounce ( 28 grams) to 1 and a quarter stick of butter..and 3 cups of water.. the weed is regular crappy stuff i got from a friend thus the reason im using alot of pot .. got it simmering at 200 degrees farenheight.. does this sound ok to everyone?

sounds ok i think three hours is the least amount of time with 7 being the most.

 

[cookin]

fuck 7s loads, i'm coming up to four right now and i'll take it off, have you experimented with different times?

 

[diemdepyro]

200 celcius is boiling,, i thought you werent suppose to boil it,, just a simmer..

100 degrees C is boiling and it depends on altitude, Just below the point where bubbles form.

 

[diemdepyro]

fuck 7s loads, i'm coming up to four right now and i'll take it off, have you experimented with different times?

4 is what I use.

 

[cookin]

ahhh what a good use of your time

 

[mikeb4370]

ok,, made the butter and i got it cooling,, but it doesnt look like theres too much butter floating to the top.. did i do something wrong? or does it take a loong time to cool down enough to see it.. i used a little over a stick of butter with 3 cups of water..

 

[mikeb4370]

i also used a low grade quality of weed.. but i did use an ounce ( 28 grams ) will this be sufficient enough for a good buzz?

 

[mikeb4370]

hey ass wipe! dont mess up my posts,,if you dont like it here,, then leave!!!!!