PETA The Discussion

[misshestermoffitt]

If you were a milk cow with blue udders, would you hope for a "sympathy milking" ?

 

[CrackerJax]

If you were a milk cow with blue udders, would you hope for a "sympathy milking" ?

That's what cats are for....

out.

 

[Bombadil]

I'll probably regret asking this, but what fact are you talking about?

Ok, this has been mentioned before already. It's the infection pus in milk.

Yadda, yadda, pasteurized, whatever. I'm not drinking anything with pus in it.

And the FDA allows twice the amount of pus to be in the finished product of U.S. milk as opposed to Europe.

 

[misshestermoffitt]

Have you ever popped a zit? Yeah baby, that's pus coming out of your body

 

[Bombadil]

and I'm gonna eat it.

 

[CrackerJax]

and I'm gonna eat it.

I guess you weren't breast fed as a baby huh.... But certainly it is your choice to eat or drink whatever you wish.

Of course what PETA does is plant the seed that with a picture of one infected cow, the people will think all cows are infected. This of course is not so. It is not in the dairy farmers interest to have a sick cow. Sick cows don't produce. Dairy farmers by and large take very good care of their cows, their INVESTMENT if you will. PETA would have you think it's some sort of health hazard.... it isn't.




out.

 

[Bombadil]

Utters get sore, most of them do. The fact that the FDA allows twice as much pus as opposed to Europe is proof enough that it's in there. Otherwise they wouldn't have to allow it.

 

[Stoney McFried]

Udder balm.Farmers use it all the time.It works great.

Utters get sore, most of them do. The fact that the FDA allows twice as much pus as opposed to Europe is proof enough that it's in there. Otherwise they wouldn't have to allow it.

 

[diemdepyro]

GOT PUSS

 

[CrackerJax]

I think you need to BUTCH up.......



out.

 

[HowardWCampbell]

A little homogenized, pasteurized pus never hurt anybody.

I was thinking you were gonna say that the occasional bull gets "milked"

 

[misshestermoffitt]

If one cow leaks a teaspoon of pus into a bucket that gets mixed with a huge vat of milk, what would be the pus ratio per gallon?

I think you are making more of this pus thing than it's actually worth. A breast fed baby swallows more pus than that in it's first month of life.

 

[Stoney McFried]

I never got pussy nipples.Folks, they get washed, then milked, then some nice udder balm.

 

[Bombadil]

That's just me not drinking milk, you're more than welcome to. Just kinda grosses me out.

I thought it was also weird that when they pasteurize milk phosphatase is removed. It's for the assimilation of calcium. Which means that your body cannot uptake the calcium in milk.

Your pancreas produces it in your body. It can't produce enough for the extra milk you drink. (most animals don't drink milk after their childhood, let alone pasteurized milk, which has all the helpful enzymes and proteins removed) Which leads to stress on the pancreas and diabetes.

 

[misshestermoffitt]

and vegetables are sometimes grown in shit

Why are you such a milk hater? Milk, it does a body good.

 

[Bombadil]

Milk is good for you, just before they pasteurize and homogenize it. Then it actually becomes somewhat bad for you.

 

[misshestermoffitt]

Pasteurization is a process which retards microbial growth in foods. The process was named after its creator, French chemist and microbiologist Louis Pasteur. The first pasteurization test was completed by Louis Pasteur and Claude Bernard on April 20, 1862.
Unlike sterilization, pasteurization is not intended to kill all pathogenic micro-organisms in the food or liquid. Instead, pasteurization aims to reduce the number of viable pathogens so they are unlikely to cause disease (assuming the pasteurisation product is refrigerated and consumed before its expiration date). Commercial-scale sterilization of food is not common because it adversely affects the taste and quality of the product.

The HTST pasteurization standard was designed to achieve a 5-log reduction, killing 99.999% of the number of viable micro-organisms in milk. This is considered adequate for destroying almost all yeasts, mold, and common spoilage bacteria and also to ensure adequate destruction of common pathogenic heat-resistant organisms (including Mycobacterium tuberculosis, which causes tuberculosis and Coxiella burnetii, which causes Q fever). HTST pasteurization processes must be designed so that the milk is heated evenly, and no part of the milk is subject to a shorter time or a lower temperature.

Almonds
Apple cider
Beer
Canned food
Crabs
Eggs
Fruit juice
Honey (redundant until it is diluted)
Juice
Maple Syrup
Milk
Palm wine
Soy sauce
Sports drinks
Vinegar
Water
Wine


Some of the diseases that pasteurization can prevent are tuberculosis, diphtheria, polio, salmonella, strep throat, scarlet fever, listeriosis and typhoid fever.\


So how is pasteurization bad again?

 

[Bombadil]

http://www.formerfatguy.com/articles/dont-drink-milk.asp

an article on it.

 

[misshestermoffitt]

I see you aren't complaining about sugar, which was specifically mentioned in the article.

For every article you can produce that says milk is bad, I can produce one (or more) that says milk is good.

 

[diemdepyro]

Pasteurization is a p
Unlike sterilization, pasteurization is not intended to kill all pathogenic micro-organisms in the food or liquid.

I do not like that "not intended to kill" part
I drink the milk that is ultra pasteurized. It can be kept without refrigeration. I hope its fecking irradiated. That is too much info Miss.......moffitt. I think I have all the diseases on the list.............Joining PETA now lol