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Blaze & Daze

Ozumoz66

Well-Known Member
I've had one like that forever. It was a old rusty thing in the shop....I had no idea what it was. Till I started making sausage, then I realized it's a stuffer. Never used it.
It was my neighbour's Dad's - he was Hungarian. Three of us ran 60 lbs through it one Saturday. Mine was 20 lbs of hot Italian - medium grind of pork shoulder - then smoked. Tasted better after a few months in the freezer.
 
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