HandyGringo
Well-Known Member
I know the title is a bit vague.
But my question is about, how to ensure that what I harvested is okay to consume.
I currently have around 5 oz worth of Frisian Dew in Grove bags. When harvesting I washed the bud in water and also in hydrogen peroxide. I cut away all the buds that had bud rot and anything near those buds as well.
But that doesn't mean there can't be spores left in the healthy buds that I harvested.
So what's the procedure? Do I wait a few weeks until it has cured, then check? Do I use a UV light? Do I use something else?
I checked all the buds when trimming and didn't see any more signs of bud rot, in total, I lost about 5 buds to bud rot, over a week.
But my question is about, how to ensure that what I harvested is okay to consume.
I currently have around 5 oz worth of Frisian Dew in Grove bags. When harvesting I washed the bud in water and also in hydrogen peroxide. I cut away all the buds that had bud rot and anything near those buds as well.
But that doesn't mean there can't be spores left in the healthy buds that I harvested.
So what's the procedure? Do I wait a few weeks until it has cured, then check? Do I use a UV light? Do I use something else?
I checked all the buds when trimming and didn't see any more signs of bud rot, in total, I lost about 5 buds to bud rot, over a week.