Twisteds garden

twistedgardener43

twistedgardener43

Well-Known Member
Hi all! Welcome to the flower poi t of my grow. I'm a medical user that suffers bad nerve seizures and sever RSD due to a broken back and 3 failed surgeries and a nerve stim put in. This is what keeps my quality of life the best it can be!
Lighting
2-KS 5000 led
Strains
Baked in Paris 15 gal pot in home recipe of super soil.
Lilac diesel 10 gal super soil
Blue Cheese 15 gal super soil
Pineapple 15 gal super soil
These are clones that have vegged a few months and getting flipped in a few more days. I fees teas and straight water. The Cheese and pineapple have been with me for a long time. Incredible phenos that I just can't not have lol. The Baked is stellar! So gooey, pure purple in flower and wonderful taste and high. Feel free to chat here.20240528_153530.jpg20240528_153530.jpg20240528_153541.jpg20240528_153549.jpg20240528_153713.jpg
 
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twistedgardener43

twistedgardener43

Well-Known Member
As for the lilac diesel, it was a freebie purple sunset x lilac diesel that I got from a golden putang order. Oh, that is a great strain! Unfortunately I killed all the clones and am stuck with a reveg of that and a real nice skunk mazar that I forgot to get cuts from lol. Gotta love the ability to save a keeper without cloning it.
So, back to the lilac. It's some potential smoke! It has a dank fermented floral smell yet when smoked its sweet, tropical fruity with a gassy exhale. and imo, is best rolled up in a nicely cured leaf. Beautiful buds. Some of the prettiest I've seen.
Foe those that like to smash nugs, the baked in Paris and golden putang are great yeilders of that beautiful ooze. I'm a fan of wax carts and they make very nice ones. And the ratio on the in and out is ridiculous on the baked.
My blue cheese was originally grown by me for my buddy. It's his favorite and I enjoy seeing the smile on his face when he smokes it and the thankyou from his wife because it keeps him adjusted. It's his quality of life strain I guess.
I also keep a durga Mata that I've had for years. Heck, I think since 02/03? Maybe a little earlier but now im just high and rambling. She's been passed around d to friends but will be making her way back to me this winter. Love my Mata. Welp, i smoked my bone, stoned now... got the munchies....
 
twistedgardener43

twistedgardener43

Well-Known Member
Tolerance Break said:
Where did you source your pineapple? I'm always in the search for some dank pineapple, be it garbage or candy.

Your plants look lovely!
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Thank-you! I got it back around 2010 from a friend that came to visit. He got it up around d Mt katadin (spelling) in Maine. I just remember the first time I hit the cone he rolled of it. Very memorable taste and high. Getting a cut of it that day just sealed the deal of total badassedness. I've kept it in my tent ever since
 
twistedgardener43

twistedgardener43

Well-Known Member
Quick update:
New Ac Infinity controller came today so I got everything programmed and hooked up. In a few minutes I'll get to watch the first sunset mode. Lights are flipped to 12/12, and I can actually say I'm really happy with how everything has come together. I love being able to be self reliant on how I manage my pain and seizures. It saved my life and gives me the ability to be a better father than without it and using pills. I won't even take aspirin. My shed started out as my smoke spot. Sucks smoking in the rain and cold lol. Anyway, here's a few pics. First one is blue cheese and purple sunset x lilac diesel. Second is baked in Paris. Third is pineapple. Edit: sunset mode is super cool! I set it for 30 min sunset and sunrise. Very nice
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curious2garden

curious2garden

Well-Known Mod
Staff member
twistedgardener43 said:
Quick update:
New Ac Infinity controller came today so I got everything programmed and hooked up. In a few minutes I'll get to watch the first sunset mode. Lights are flipped to 12/12, and I can actually say I'm really happy with how everything has come together. I love being able to be self reliant on how I manage my pain and seizures. It saved my life and gives me the ability to be a better father than without it and using pills. I won't even take aspirin. My shed started out as my smoke spot. Sucks smoking in the rain and cold lol. Anyway, here's a few pics. First one is blue cheese and purple sunset x lilac diesel. Second is baked in Paris. Third is pineapple. Edit: sunset mode is super cool! I set it for 30 min sunset and sunrise. Very nice
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I really like the way you mounted that large 'box' fan, simple but clever and your girls look great.
 
twistedgardener43

twistedgardener43

Well-Known Member
Thanks! @curious2garden. That darn fan....lmao! It has an off balance spin and shakes and vibrates on the floor. It was pretty loud lol. For days I messed with it trying to keep it stable. Hanging it, wrapping the two legs with a bungee, screwing it to the board with a vibe pad under it and the hose across the front. It runs great! all that to save 20 bucks for a square one lmao.
Update: sunrise mode is awesome! The graphs and data are really cool. I'm still in my study on vpd and environment on how I can dial in better but every upgrade makes a noticeable difference.
 
twistedgardener43

twistedgardener43

Well-Known Member
Fatjoe said:
Very nice garden. Them baked pineapple are off the chain beautiful..damn.
Hitching a ride on the grow. I predict some good things happening in here.
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Thanks foe tagging along! Wish I could pass this roll to ya. Baked and pi apple together is like the best dessert flavor...dang i wish i could make cookies that taste like it. It's taking a long time to get to this point. Being in a new home with a massive fenced yard is a real blessing. Neighbors are super cool and all smokers and gardeners so I fit right in. I've done some huge scrogs outdoors but this is my first one indoors that I actually put some effort into. The baked and pineapple got away from me and I'm hating to think about removing leaves. In 30 years, I've never done it other than a few trash branches at the bottom. Only 2 days into 12 hrs so I still have time to read and learn.
 
Fatjoe

Fatjoe

Well-Known Member
twistedgardener43 said:
Thanks foe tagging along! Wish I could pass this roll to ya. Baked and pi apple together is like the best dessert flavor...dang i wish i could make cookies that taste like it. It's taking a long time to get to this point. Being in a new home with a massive fenced yard is a real blessing. Neighbors are super cool and all smokers and gardeners so I fit right in. I've done some huge scrogs outdoors but this is my first one indoors that I actually put some effort into. The baked and pineapple got away from me and I'm hating to think about removing leaves. In 30 years, I've never done it other than a few trash branches at the bottom. Only 2 days into 12 hrs so I still have time to read and learn.
Click to expand...
I'd love to have some outdoor space but... I'm stuck indoors but I do okay. I too have a scrog going. It's still trying to fill 1/3 of the screen before I flip her. Not long now. C99 4x4 regenerated clone.
Was the baked pineapple a creation of yours?
 
twistedgardener43

twistedgardener43

Well-Known Member
Fatjoe said:
I'd love to have some outdoor space but... I'm stuck indoors but I do okay. I too have a scrog going. It's still trying to fill 1/3 of the screen before I flip her. Not long now. C99 4x4 regenerated clone.
Was the baked pineapple a creation of yours?
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Baked and pineapple are separate plants. Bakedin Paris is next to the pineapple. I've had the pineapple foe years. Baked is new.
When u say regenerated, are you saying revegged? It's great to save a good one that way. This one is being readied for outdoors baked in Paris. Edit: love c99! Kept a great one for a while but lost her due to bud worms outdoors 20240604_142450(0).jpg
 
twistedgardener43

twistedgardener43

Well-Known Member
Fatjoe said:
I'd love to have some outdoor space but... I'm stuck indoors but I do okay. I too have a scrog going. It's still trying to fill 1/3 of the screen before I flip her. Not long now. C99 4x4 regenerated clone.
Was the baked pineapple a creation of yours?
Click to expand...
I just checked out your grow. You go a step further. I never tried to clone and reveg a bud. I just leave a few on the plant and lots of braches grow out. The big od scrob Pic above is a reveg from a few years ago
 
Fatjoe

Fatjoe

Well-Known Member
Yes, not many take clones in flower but I do when I can. 21days in flower is the optimum time. They root fast, unfold into veg fast, and are usually ready to go by the time ya harvest mama. It takes a lot less time then reveg from harvest. Plus you control when you take the clone instead of having to wait.
I do a lot of things different than others but I get the job done. Pulled 3.8lbs last grow. So now I can play around a little. Got plenty of bud.
I think it's cool as fuck you reveg plants. I do it a little different but we getter done..lol
 
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