DarkWeb
Well-Known Member
We where talking about a steak yesterday......
Oldest: That one looks good.....vegans wouldn't eat that.....
Youngest responded: Happy we're not that.....



Last time I made a rib roast I cooked it sous vide. It looked amazing when I finished, but it looked raw inside. Everyone else thought it was delicious, I was kinda repulsed.
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Within the last 45 minutes I have smokedLast time I made a rib roast I cooked it sous vide. It looked amazing when I finished, but it looked raw inside. Everyone else thought it was delicious, I was kinda repulsed.
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Haven't you ever had a roast beef sandwich? It's pink lol
We where talking about a steak yesterday......
Oldest: That one looks good.....vegans wouldn't eat that.....
Youngest responded: Happy we're not that.....
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see, this is the only prime rib roast that i'll eat. i cook all my roasts to rare in the center, then we eat off the red center all week long, straight from the fridge with just a little mustard or horseradish on the side. it's just a roast beef, but instead of coming in plastic from the deli, you made one yourself.Last time I made a rib roast I cooked it sous vide. It looked amazing when I finished, but it looked raw inside. Everyone else thought it was delicious, I was kinda repulsed.
View attachment 5376991View attachment 5376992
Last time I made a rib roast I cooked it sous vide. It looked amazing when I finished, but it looked raw inside. Everyone else thought it was delicious, I was kinda repulsed.
Kinda? Wanna share one of those big Salads? Heehee.
I got your salad right here.View attachment 5377036
If it's all last year's seed it's like free, right?
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Gut takes 7 days, Vicryl takes 90I'm hoping for days and not weeks
I think the fancy green ones I bought recently came in pink, but it's extra!They had pink trays there lol
LG’s good for it. She’ll take a setcame in pink, but it's extra!