Recap of making coconut oil yesterday
Decarb 15g Cinderella Purple flower in Magical Butter decarb box. 30 minutes at 250° Start timer when temp in box reaches 240°
Melt down 150g coconut oil in pint jar and add 3/4 tbsp sunflower lecithin, stir it in
Add decarbed and crumbled flower to coconut oil
Put lid on and place in slow cooker full of water
Cook for 4 hours (I started on low and turned up to high to bump temp up. I was between 160 and 200°F the whole time)
At 12:40, I took .5mL to test it out
1:40 I felt very relaxed and just chill so I took another .5mL. By 3:00 I could feel it coming on pretty strong. I fixed tacos and my have eaten 10 of them. They were street taco size. I then followed the tacos up with about 20 knockoff golden oreos and milk. I'm not saying there were munchies involved, but the evidence is definitely suggesting otherwise. I was still feeling the effects around 9pm or so. I'd say that it is a successful batch of coconut oil. I will be making brownies today. The box says 20 servings. The smart person would use 20mL of the infused oil for the batch. I think I'm going to bump it to 30mL and then cut the brownies in half. That way I can share some with friends with a higher tolerance. I plan on freezing the rest in Individual servings. Here's hoping that the dosage of the oil straight, matches the dosage in the brownies.