DayDreamin
Active Member
I have searched all around and seen people sort of talk about it. I’m going go out on limb and ask if anyone has use a meat curing chamber to dry and cure. Most can be set at 60f and 60 humidity so my simple brain thinks sure why not.
I only have one area to grow and dry so I figured out a meat chamber in the room so I don’t have to drop my temps and all that jazz in grow room.
Usually when I think I thought of something awesome it turns out a bad idea in life so I’m just asking before I possible ruin a harvest.
I only have one area to grow and dry so I figured out a meat chamber in the room so I don’t have to drop my temps and all that jazz in grow room.
Usually when I think I thought of something awesome it turns out a bad idea in life so I’m just asking before I possible ruin a harvest.