New and Improved TnT Foodie thread

[TCH]

Broke til payday means it's time to clean out the freezer. Pretty pumped I found this 2lb London broil I forgot I had. Tossed it in the sous vide this morning for an almost effortless dinner tonight and probably lunch and dinner tomorrow as well. I did turn the temp down to 129 or 130.

 

[shnkrmn]

Who has a wireless meat thermometer they like? There are a lot of choices and prices out there.

 

[curious2garden]

Who has a wireless meat thermometer they like? There are a lot of choices and prices out there.

I've run Mavericks with good luck but I love this one:

FireBoard 2 - FireBoard Labs

The FireBoard 2 takes your grilling and smoking game to the next level. Introducing the latest innovation in smart thermometer technology.

www.fireboard.com

It runs the blower for my Big Green Egg too to keep me at an even temp for those very long smoke sessions. They are wired probes to a sending unit

 

[Laughing Grass]

With everyone buying turkeys this weekend rib roasts are cheap!

 

[rkymtnman]

Who has a wireless meat thermometer they like? There are a lot of choices and prices out there.

i like my Taylor. it was fairly cheap if i remember but can either do set point or actual temp.

 

[Metasynth]

With everyone buying turkeys this weekend rib roasts are cheap!

View attachment 5333241

Ugh.. 2nd Monday of October? Weirdos.

Fourth Thursday in November…now THAT makes sense, right?

 

[BarnBuster]

just started watching this, the more frantic, stressful UK version of "The Bear". not for @Metasynth

 

[curious2garden]

My Nueske's Christmas Catalog arrived:

 

[BarnBuster]

My Nueske's Christmas Catalog arrived:
View attachment 5333477
View attachment 5333478

What's the one best thing you've had from here?

 

[curious2garden]

What's the one best thing you've had from here?

Cherry wood bacon

 

[Jeffislovinlife]

Food is needed lol

 

[tree beard]

I just cant get enough pulled pork, I'm addicted. Wifey makin chile today, I tossed a 4 1/2 lb pork butt on the smoker at 10:00AM. We'll see who's top chef today!

 

[DarkWeb]

I just cant get enough pulled pork, I'm addicted. Wifey makin chile today, I tossed a 4 1/2 lb pork butt on the smoker at 10:00AM. We'll see who's top chef today! View attachment 5333629

Looks good! I'm planning on doing one tomorrow morning.

 

[raratt]

 

[raratt]

I was freakin hungry this morning, I think I need a nap before more trimming.

 

[rkymtnman]

View attachment 5333694

got me thinking about Rush for some reason?

 

[DarkWeb]

Beef and barley

Before.


After.

 

[DarkWeb]

A heavy 6.5# for sausage.


4.5# roast for the freezer.


For the smoker tomorrow.

It was just under 17# total

 

[Pacoson71]

It was just under 17# total

I find 2 hrs per pound is about the smoke time on my Traeger.
I'll buy 8 pounders and do 3 of them for 16 hrs ish...

 

[Tvanmunhen]

Tomato pie