TCH
Well-Known Member
Throw a little tajin on some nice fresh watermelon. Mm mm mmm....
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
DarkWeb
Well-Known Member
Tajin Seasoning: Popular Mexican Chili-Lime Seasoning
Tajin seasoning is a popular Mexican spice blend made with a combination of salt, chili peppers, and dehydrated lime. It adds just the right touch of zing. Learn more about it.
www.chilipeppermadness.com
manfredo
Well-Known Member
Locally our KFC has cheaper prices if you order on-line....Here we can get an 8 pc bucket for $10 if, and only if you order it online and then pick it up. Otherwise, it's $20.I like to treat myself to KFC a couple times a year
Ordered three regular batter pieces, small fries and small gravy.
Get to the window, that will be $14.23 please
What the hay ? It was a treat so I pay and go my way...
Doesn't feel like That long ago they had a two piece $2 Tuesday special, sigh...
Get home and find three pieces of Boneless chicken, shyt.
Was looking for bone in, nice and moist. And yes, can be a bit greasy but that's okay !
It was edible and a treat not to have to cook but for the price, not..
View attachment 5309147
Cheers
Dr.Amber Trichome
Well-Known Member
Hi, no I have not made seafood gumbo yet. My coworker told me how to make it and all. How to stir the roux and how the colors look. He told me he stirs his roux for 2 hours. I am looking foward to trying it local to see if I like it. Plenty of places make it around here. He gave me some conecuh sausage . I plan on making some jumbalya with it. Cornbread is one of my favorites as well. He told me about the cast iron cornbread pan that would work well. Food is a big deal down here. I’m learning a lot.Have you ever made seafood gumbo? Keep all the shells and heads, parts, boil them down for stock.
This is a good one, pretty much the same as the one I learned from a cajun, plus some tomatoes. You can substitute fish and crabs instead of chicken, etc.
. https://gumbopages.com/food/gumbo.html
You forgot the fried softshelled crab po-boy, my fav!
Dr.Amber Trichome
Well-Known Member
From where?
It's a Louisiana staple - freshly shed blue crab with lungs & mouth parts removed, battered & fried served on a hoagie roll.
To DIE for!!
To DIE for!!
Bumped into this website & really hope I'm not getting scammed. Ordered a 20# box so we'll see.
100% Wild King Crab - Probably the largest you've ever seen.
For dips you can refer to our King Crab Legs recipe Today s special event If you place an order now we ll give you an extra 8oz of Hand Rolled Salted Butter 1 bottle of Mr Stick s Just Add Butter Seafood Seasoning we will automatically send another additional package to you for free Caught in...
chefrt.shop
raratt
Well-Known Member
I thought of them after I saved it.
raratt
Well-Known Member
Usually some hole in the wall restaurant with big signs advertising them.
DarkWeb
Well-Known Member
I want to know if you get it and if you approve.....damn good deal.Bumped into this website & really hope I'm not getting scammed. Ordered a 20# box so we'll see.
100% Wild King Crab - Probably the largest you've ever seen.
For dips you can refer to our King Crab Legs recipe Today s special event If you place an order now we ll give you an extra 8oz of Hand Rolled Salted Butter 1 bottle of Mr Stick s Just Add Butter Seafood Seasoning we will automatically send another additional package to you for free Caught in...chefrt.shop
DarkWeb
Well-Known Member
Wait what was your shipping cost?Bumped into this website & really hope I'm not getting scammed. Ordered a 20# box so we'll see.
100% Wild King Crab - Probably the largest you've ever seen.
For dips you can refer to our King Crab Legs recipe Today s special event If you place an order now we ll give you an extra 8oz of Hand Rolled Salted Butter 1 bottle of Mr Stick s Just Add Butter Seafood Seasoning we will automatically send another additional package to you for free Caught in...chefrt.shop
Like $17-19 bucks (and that was the speedy option)
Did a shrimp boil for dinner last night - corn, home grown baby red tater, onion, gulf shrimp in Zaterans.
Guess we better finish that off before the Maid rites.
Guess we better finish that off before the Maid rites.
rkymtnman
Well-Known Member
love me some loose meat sammiches too. too bad Iowa is such a long drive for me!
