Hope you’re having a good night, brother. I really am glad you joined RIU, you fit in well here, at least in my mind you do.Fire it up View attachment 5284942
It is going well enough thanks for asking and I'm also glad that I found you people if you don't mind me asking how have you been cooking or involved in the restaurant businessHope you’re having a good night, brother. I really am glad you joined RIU, you fit in well here, at least in my mind you do.
I just did the same yesterday. Took cuts from a Chernobyl that has been in flower for a month....at least! I didn't know I had it, and was doing some very late loli popping yesterday, and was like YES!!! Took 10 cuts so hopefully at least 1 root.....But hopefully they all will. I thought I lost the strain.For 25 days I've babied this cutting from my Purest Indica plant. I lost the ones I took in veg so this was from week 3 of flower when it was cut but man it was worth it. This and the bubba kush cut was the first time I've taken cuts in flower and I'm so happy they rooted. View attachment 5284931
I graduated from Le Cordon Bleu culinary school in 2007, and worked as a cook at a private country club from 2007-2017.It is going well enough thanks for asking and I'm also glad that I found you people if you don't mind me asking how have you been cooking or involved in the restaurant business
So does that mean you can make me a super sick sandwich? I'm kinda hungry.I graduated from Le Cordon Bleu culinary school in 2007, and worked as a cook at a private country club from 2007-2017.
I mean, I could sneeze on your bread first, but no guarantee you’ll get sick from it.So does that mean you can make me a super sick sandwich? I'm kinda hungry.
Slang sick, not literal sick! I'm already dodging the shit in the air this week. Roomie is down there in the kitchen breathing on stuff, lolI mean, I could sneeze on your bread first, but no guarantee you’ll get sick from it.
I mean, to make someone an awesome sandwich without knowing their food preferences is tough. I always hated it when one of the country club members would come into the kitchen and just say “make me something good”… like, can you just order off the menu?Slang sick, not literal sick! I'm already dodging the shit in the air this week. Roomie is down there in the kitchen breathing on stuff, lol
Very cool I never did make it to the fancy hat school lol but I have cooked in a few places Pat O'Brien's down in New Orleans was the nicestI graduated from Le Cordon Bleu culinary school in 2007, and worked as a cook at a private country club from 2007-2017.
I would never do that to a server or cook, that's the worst thing. I already can't decide what I want to be doing at any given time, how would I know what the hell your weird butt wants to eat? Here's a three slices of toast sandwhich, shooo!I mean, to make someone an awesome sandwich without knowing their food preferences is tough. I always hated it when one of the country club members would come into the kitchen and just say “make me something good”… like, can you just order off the menu?
I had a terribly vivid dream that I worked in that nightmare factory again. I hated the country club by the end of my time there. And I woke up feeling like I owed them something.
I fucking hate dreams. Worst side effect of not smoking weed so far has been the dreaming.