I read that, and a few others you knew agreed haha, I hope crying uncle means what I am tryng to deacribe which means all yall suffer from not being able to take just any edibles? I hope this is finally the missing link to the best expirience I can get instead of nothing each time.
I did not come across lectin, must be a very underground. I tried hashrosin edibles, all the top tier. Not quite what you listed though, why is that, are there any health risks or unwanted effects such as weight gain? Like they use fat free or vegan ingredients often as targeted consumers.
============= Web
Lecithin (
/ˈlɛsɪθɪn, ˈlɛsəθ-/, from the Greek
lekithos "
yolk") is a generic term to designate any group of yellow-brownish
fatty substances occurring in animal and plant tissues which are
amphiphilic – they attract both water and fatty substances (and so are both
hydrophilic and
lipophilic), and are used for smoothing food textures,
emulsifying,
homogenizing liquid mixtures, and repelling sticking materials.
[1][2]
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Sold in Health food stores as a digestion aid.
Food additive[edit]
The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.
In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of
chocolate, helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating. In emulsions and
fat spreads, such as
margarines with a high
fat content of more than 75%, it stabilizes emulsions, reduces spattering (splashing and scattering of oil droplets) during
frying, improves texture of spreads and flavor release.
[13] In
doughs and
baking, it reduces fat and egg requirements, helps even out distribution of ingredients in dough, stabilizes
fermentation, increases volume, protects
yeast cells in dough when frozen, and acts as a releasing agent to prevent sticking and simplify cleaning. It improves wetting properties of
hydrophilic powders (such as low-fat proteins) and
lipophilic powders (such as
cocoa powder), controls dust, and helps complete dispersion in water.
[14] Lecithin keeps
cocoa and
cocoa butter in a
candy bar from separating. It can be used as a component of
cooking sprays to prevent sticking and as a releasing agent.
Lecithin is approved by the
United States Food and Drug Administration for
human consumption with the status "
generally recognized as safe". Lecithin is admitted by the EU as a
food additive, designated as
E322.
[15]
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Safe and used in everything from food to auto lubricants and pharma medications.
When used in high ratio with Oil and Cannabis it improves your body's ability to utilize THC much more effectively.
Doubles the strength and triples the duration and making it so highly absorbable that there is virtually no tolerance build. It hammers me silly exactly like it did the first dose 12 years and 10,000 capsules ago.
It is my pain killer and I gobble the capsules like candy when I hurt bad. The more I try and do the more it hurts and the more capsules I take and.....
