Plant is about 2 weeks into flower, 10 weeks in total.
Medium is soil mixed with a bit of coco and vermiculite, surrounded with hydroton, sitting in 3gal fabric pot with proper drainage (not touching the bottom of the pot). The amount of soil is less than 2g.
Watering is about a quart every 2 days. Fed only 4-5 times with 0.5 EC at veg, now upto 1.2 max. PH is always around 6 when watering/feeding. Tap water has huge EC so I am using: 3/4 RO and 1/4 tap water amended with epsom salt to keep the early mag def in check (i used to have it on around week 6).
The environment is 72F during lights off and 82F during lights on, keeping proper VPD all the time with 50-65% RH as needed.
Light is LED, it is quite far but powerful enough, current schedule is 14 on/10 off because the plant is autoflower (this was reduced from 18 on/ 6 off during veg).
I noticed the bottom leaves first turning brown and mushy, not on the edge, but close to it.
Then the brown and mushiness goes to the edge.
And finally the brown of the leaves turns dry and crispy (see the leaves in the back).
Medium is soil mixed with a bit of coco and vermiculite, surrounded with hydroton, sitting in 3gal fabric pot with proper drainage (not touching the bottom of the pot). The amount of soil is less than 2g.
Watering is about a quart every 2 days. Fed only 4-5 times with 0.5 EC at veg, now upto 1.2 max. PH is always around 6 when watering/feeding. Tap water has huge EC so I am using: 3/4 RO and 1/4 tap water amended with epsom salt to keep the early mag def in check (i used to have it on around week 6).
The environment is 72F during lights off and 82F during lights on, keeping proper VPD all the time with 50-65% RH as needed.
Light is LED, it is quite far but powerful enough, current schedule is 14 on/10 off because the plant is autoflower (this was reduced from 18 on/ 6 off during veg).
I noticed the bottom leaves first turning brown and mushy, not on the edge, but close to it.
Then the brown and mushiness goes to the edge.
And finally the brown of the leaves turns dry and crispy (see the leaves in the back).