solakani
Well-Known Member
Today... hard for sure. Chili steak tostada would be so good. mmm. Love the pull pork and puff pastry too.Morning
Don't forget...
Hard or soft? Or are you a salad kinda person? It doesn't matter, we're all in this together
I'm gonna put some of that pork I made yesterday in the oven an crisp it up for tacos tonight.
How's it going today?
P.S. it's cold and possible snow on Sunday