Oh my, that looks good!
Oh my, that looks good!
I like the hot varietySesame oil has to be pure. You have to look at the ingredients. Much of it is peanut oil with just a little sesame oil added.
A little goes a long way. It's a good natural pesticide as well.
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Try the hotI'm surprised how many people aren't aware that lemon, orange, lime etc..... zests give you the concentrated flavor from the oils vs the juice. I have a kaffir lime tree who is putting out her first years limes! I need to pull my 1 lime she made (I use for curry paste). Next year she'll bear more
Have you tried Kadoya sesame oil? I highly recommend
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I've done that with Frosty's from Wendy's before. Not bad at all.oh yeah, fries in milkshake is a winner. no pot required!!
I'm surprised how many people aren't aware that lemon, orange, lime etc..... zests give you the concentrated flavor from the oils vs the juice. I have a kaffir lime tree who is putting out her first years limes! I need to pull my 1 lime she made (I use for curry paste). Next year she'll bear more
Have you tried Kadoya sesame oil? I highly recommend
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LolLemon Daisy cake. I had a HUGE slice.
So trueAt some point I think we need to require a recipe be included with these exotic dishes to take some of the load off of Google.![]()
I'll start.Same with Baclava - I zest a fresh whole lemon when I make it and it takes the flavor up a couple notches above the dried stuff.
I miss Greek pastry, living in a big city has some advantages. The ethnic restaurant choices in DC were almost limitless but out here it's fake Italian or fake Chinese. I'm not sure which one I despise the most. Ketchup tasting pasta dishes or American Asian food with zero flavor other than msg. It's great to go home to visit and eat real homemade Italian food again. This thread is amazing, it makes me soooo hungry lol. Thanks for the Baklava recipe, I need to be extra nice to the wife and see if she'll give it a try for us.
"Basic Clafoutis Recipe | Epicurious" https://www.epicurious.com/recipes/food/views/basic-clafoutis-51208430Hey has anyone made clafoutie. It's delicious
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i saw something similar cooked while camping. they cooked it in a cast iron dutch oven and had wood coals underneath and on top."Basic Clafoutis Recipe | Epicurious" https://www.epicurious.com/recipes/food/views/basic-clafoutis-51208430
but pasties are the wife's specialty.