Well prison doesn't sound so bad now.
I had a really tasty Grana Padano on my salad last week. So that was in the forefront of my mind. In my younger years I would have eaten something like that with a spoon. I rarely admit that but it happened.In hindsight, it didn’t need the fat from the cheese.
Manchego would have been great.
But heck you coulda put that pineapple chutney on cardboard and be happy.
Where did you learn to make that?
I think the name says it all.Where did you learn to make that?
Sure you willI need to download my foodie pics off my camera, I'll get to it someday.
U tube .Where did you learn to make that?
I like eating them plain. But have tried them with buttermilk ranch... Still prefer plain ol cornmeal breaded fried green tomatoes.I want to make fried green tomatoes today. Maybe with a bloomin onion dipping sauce. I've only made them once or twice, so any tips? What kinds of sauces go well with them?
50 thousand battered women in the U.S. and all this time I've been eating mine, well . . . you know.I like eating them plain. But have tried them with buttermilk ranch... Still prefer plain ol cornmeal breaded fried green tomatoes.
That’s pretty ingenious.