New and Improved TnT Foodie thread

Budz.Bunny

Budz.Bunny

Well-Known Member
Baking or frying is there any easy seasoning or batter I can make for these chicken wings



I thought about doing simple season then baking OR frying and then toss them in some BBQ





Any suggestions that are EASY I have most the basics here flour eggs and some basic seasonings





Any suggestions?
 
drsaltzman

drsaltzman

Well-Known Member
Budz.Bunny said:
Baking or frying is there any easy seasoning or batter I can make for these chicken wings



I thought about doing simple season then baking OR frying and then toss them in some BBQ





Any suggestions that are EASY I have most the basics here flour eggs and some basic seasonings





Any suggestions?
Click to expand...
If you have butter, just bake the wings and toss em in a seasoned butter.
Salt and pepper is enough. Or use herbs. Spices. A blend.
If you boil the wings for 5 mins and let them chill in the fridge, then bake them, they’ll be crispier.
 
solakani

solakani

Well-Known Member
Sativied said:
All over and best opening hours. Next time you come over try Kapsalon, very popular. Started by one shop in Rotterdam in 2003, now on the menu and outdoor signs of pretty much all of them. It’s the best of both worlds. Fries with layer of shoarma/doner/gyros on top, then gouda, in oven till it melts, then sauce and salad on top. Messy but in a good way. I bet Canadian Putine lovers would enjoy it too.

That spelling works well and is one of many used. Language and food, two of my favorite topics that combine so well. There is the socalled Patat-Friet isogloss, a language border, in NL. Vlaamse is Dutch for Flemish, which is the northern belgium-dutch (Vlaams) speaking part of Belgium. Frites is from patates-frites, the (south)Belgium-French name. I call it patat, like most people ‘above the rivers’ in NL. It’s friet (“freet”) in that yellow part in the south. Below that, in Belgium, it’s frieten, plural of friet. Vlaamse frites is what dutch (throughout NL) call vlaamse friet to sort of indicate they sell good patat with good mayo. :)

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Thanks for the info. Never had Kapsalon but tried the mitraillette. Yes, I would like gyro meat and no bread instead. Wash it down with a beer with the round bottom glass holder. I like to travel. Brussels was fun. May even spend some time in Mons when I get the chance.
 
Budz.Bunny

Budz.Bunny

Well-Known Member
drsaltzman said:
If you have butter, just bake the wings and toss em in a seasoned butter.
Salt and pepper is enough. Or use herbs. Spices. A blend.
If you boil the wings for 5 mins and let them chill in the fridge, then bake them, they’ll be crispier.
Click to expand...
I usually season with paprika salt and pepper then I would brush with bbq they always turn out good but I really wanted to try something different...the seasoned butter and boiling is new to me. I looked it up seems like people have great results...I prefer baking instead of frying in Canola so this is great

Thank you I have it bookmarked!
 
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