Ah yes, that is absolutely the wrong way.
That sounds really good (and I've already eaten dinner).Ah yes, that is absolutely the wrong way.
I'm thinking more like soy, ginger and pineapple marinaded ground thighs with a pineapple chili chutney, served on the side.
Some blue cheese crumbles (goes well with pineapple, try it).
Your leafy green of choice.
That's just off the top of my head.
If I spent some time I could come up with something you might even like
Best recipe I've ever used for them
Vidalias are all over the place around here.
OK but I am missing peanut oil and the booze. If I get that I might do some calamari and zucchini as well.
Looking awesome made my tummy saids yummy
Gonna be a bumper crop here.
That part with the cellophane looks like it would be the best.. fuck the chili
The lady came home a while back with a bag of huge Vidalia's. They're close to 1.5 lbs each. She wanted me to make onion rings. I told her she was crazy. That didn't go over very well. It was 98°F and asking me to heat up the kitchen frying onion rings was crazy. And there was no way I was doing it outside in that heat. I have a propane burner I use for cooking outside but it was too hot for that. Today would be a great day to fry up some onion rings as it's going to stay in the 70's but she's up in Seattle visiting her daughter and grandkids.
Best recipe I've ever used for them
The Food Lab's Foolproof Onion Rings Recipe
The crispest, lightest onion rings you'll ever taste.www.seriouseats.com
The best tip is about removing each ring's membrane.
chefjeanpierre.com
They sure are. I can see a couple of pound hanging on just a small patch but the bees and wasps are heavily guarding the area.
