Runny Flower Rosin?

bez420

bez420

Well-Known Member
So I pressed some aged OG Kush. It might be a year old or so. It was sealed and stored well. Humidity was right around 60%. I expected it to come out really dark because of it's age. But worse than that is it is the consistency of some sticky runny syrup. I can barely get any of it off the paper, and there is a lot. Nearly an ounce came out of the left over pucks. So I've got 6 big pieces of parchment with about 21 grams of rosin smeared out over the whole sheets as thin as I can get it. I've had this happen in the past, but only with small amounts. I would spread it out scooping as much off as possible. Then let it cure in a freezer bag at room temperature for a few days. Eventually I'd be able to get most all of it off. I've been trying to cure this stuff enough to get it off for nearly a week now. There's just so much of it that I can't get it to scrape off. Any suggestions of what I can do?
 
FlyHigh589

FlyHigh589

Well-Known Member
Put a metal or glass plate in the freezer, once it’s completely cold, set your parchment paper with sappy dab to collect flat on the cold surface. This allows you to fairly easily collect it as it stays against the cold surface as you scrape and gather the content. A solid ice pack also works; just need a flat and cold/frozen surface to work on.
 
Paddletail

Paddletail

Well-Known Member
Press club has the large one on sale for $15 right now. I personally put parchment in freezer for a few minutes after press. After freezer, I pull it out and place it on a silicone mat that lives in my fridge and begin collection. When using the stamp, you simply place it on top of rosin and after a second, quickly lift it up bringing all rosin that was under it. A few seconds after getting one you will start honing your technique and figure it out. Very simple and very effective at getting the runnier stuff I can't collect with a dab tool. For real tough stuff,it helps to buy a cooling plate for hamsters etc (small aluminum plate) and keep it in the freezer for assistance.
 
bez420

bez420

Well-Known Member
Paddletail said:
Press club has the large one on sale for $15 right now. I personally put parchment in freezer for a few minutes after press. After freezer, I pull it out and place it on a silicone mat that lives in my fridge and begin collection. When using the stamp, you simply place it on top of rosin and after a second, quickly lift it up bringing all rosin that was under it. A few seconds after getting one you will start honing your technique and figure it out. Very simple and very effective at getting the runnier stuff I can't collect with a dab tool. For real tough stuff,it helps to buy a cooling plate for hamsters etc (small aluminum plate) and keep it in the freezer for assistance.
Click to expand...
Do you get the stamp cold too, or room temp?
 
bez420

bez420

Well-Known Member
Ingenious, it's a manual glass suction cup! Sometimes it's the small things in life that make such a difference. 143 guys, lol.
 
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