xtsho
Well-Known Member
No but I have a bottle of Remy Martin Louis XIII Cognac but it's not opened and I wasn't going to open it for a bowl of onion soup. It's worth over $3000.
New and Improved TnT Foodie thread
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No but I have a bottle of Remy Martin Louis XIII Cognac but it's not opened and I wasn't going to open it for a bowl of onion soup. It's worth over $3000.
Sir Napsalot
Well-Known Member
All this talk of onion soup had me salivating so I threw some together. Topped with some homemade baguette toasts and cheese. Finished with a sprinkling of fresh red onion. I have some fancy bowls in a box in the garage but these generic bowls worked fine. Probably not the best example of a French Onion soup but I'm in the States so I'll just call it Oregon Onion soup. It was good and that's what really matters.
I used about 5 onions for these two bowls and caramelized them until they were almost nothing. It was a little rich and a cup would have been just the right amount. A bowl was a little too much.
The best French Onion soup I ever had was at the funky little Mexican-run hotel we stayed at in Mazatlan in 1984
drsaltzman
Well-Known Member
Funny, first thing I noticed was the vino.Pickle and ham? Looks good
Sativied
Well-Known Member
Yeah, next to cheese and sausage it’s probably the most common thing people serve guests in NL. They are pickle slices from Kesbeke, only major brand still using traditional jewish recipe as it was once commonly sold in the streets of Amsterdam. I ate the rest of the pot as if it’s candy the rest of the night.Pickle and ham? Looks good
drsaltzman
Well-Known Member
Baked rigatoni w/ baby chicken meatballs.
Mozzarella and pecorino, plus chunks of Cambanzola and a local funky Brie. Quick vodka sauce.
No ricotta baked in. Cool ricotta served on the side.
Mozzarella and pecorino, plus chunks of Cambanzola and a local funky Brie. Quick vodka sauce.
No ricotta baked in. Cool ricotta served on the side.
DarkWeb
Well-Known Member
xtsho
Well-Known Member
This is the second time I've seen you refer to "baby chicken". Are the meatballs made from baby chickens or are they just small meatballs hence the name baby chicken?
drsaltzman
Well-Known Member
I like to differentiate the type of meatball. Beef, pork, lamb, veal, or chicken or some combination.This is the second time I've seen you refer to "baby chicken". Are the meatballs made from baby chickens or are they just small meatballs hence the name baby chicken?
I never use turkey though.
Just waiting on the kids so I can dig in!
Got a Tangie rolled and burnin’.
Ball game is on.
Wife’s riding her horse.
About to uncork this Bordeaux.
drsaltzman
Well-Known Member
I’d like to get them refaced.We have the same cabinets
Sir Napsalot
Well-Known Member
We're having Easter chorizo quesadillas tonight
Sir Napsalot
Well-Known Member
That sounds like a rap lyric
Sir Napsalot
Well-Known Member
My favorite tortillas have a little burro on the package who is sad because he has no mama
BarnBuster
Virtually Unknown Member
Wooden handled kitchen knives, any oil/treatment you all like or use? I'm seeing tung oil or Ballistol.
420God
Well-Known Member
I use the same food grade mineral oil I use on my cutting board.