Wake n Bake, Nothing Better!

Laughing Grass

Well-Known Member
I have four left, you're welcome to them.
I'm on my way! ;)

I'm betting the stuff you just grew is going to make awesome, awesome, rosin!! When it's dry that is. And you can use your small scrappy buds, if there were any.

I use a 140 micron bag now for flower, or no bag at all sometimes if just pressing one big solid bud

That's how I do it now...I bought a pre=press but don;t use it.
.
The meltdown is sitting in a large yard waste bag now. about 65% RH. I should be able to jar and squish tomorrow.
 

Laughing Grass

Well-Known Member
My power has been shut off since Wednesday evening due to “red flag warnings” because of windy conditions

ruined my thanksgiving

power still off, hoping it comes back later this evening maybe?

no phone or Internet at home, had to run an errand and that allowed me to make this post

Hope everyone is doing well! Much love
That sucks, sorry @Metasynth :(
 

raratt

Well-Known Member
My power has been shut off since Wednesday evening due to “red flag warnings” because of windy conditions

ruined my thanksgiving

power still off, hoping it comes back later this evening maybe?

no phone or Internet at home, had to run an errand and that allowed me to make this post

Hope everyone is doing well! Much love
We had a typhoon show up on Thanksgiving on Guam, so I thought we could just cook the turkey early and put it in the shop fridge because they had backup power. The idiots on base decided we didn't warrant backup power anymore so when I went back in the shop the freezer had defrosted and filled the pan with our turkey in it with water. I took it out and trashed it. One of my test stands was never the same because of all the condensation from the AC being cut soaking all the electronics.
Santa Ana's suck bad.
 

DCcan

Well-Known Member
Gotta have wheels at the airport, never know where you will end up.
Every one of my wife's relatives who comes and visits swipes my fold-up carts for their flight home.

We had a typhoon show up on Thanksgiving on Guam, so I thought we could just cook the turkey early and put it in the shop fridge because they had
What year was that? Someone I knew may have been on the base at the same time, early -mid 70's, he told me a thanksgiving disaster story like this...
 
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raratt

Well-Known Member
Gotta have wheels at the airport, never know where you will end up.
Every one of my wife's relatives who comes and visits swipes my fold-up carts for their flight home.


What year was that? Someone I knew may have been on the base at the same time, early -mid 70's, seems he told me a thanksgiving disaster story like this...
91 ish. We had 7 typhoons in the two years we were there, one a super typhoon about the time Homestead in Florida got blown off the map (typhoon Omar). We lived in concrete block houses with flat roofs and 1" thick plywood storm shutters. We had water get pushed through the keyhole of the back door and the knob on the inside looked like it was pissing on the floor so we put a pan under it. Spent 12 hours mopping water. Good times.
 

manfredo

Well-Known Member
I had to hit the farm store this morning...It was busy but not bad, and no lines. I needed some potting soil and grabbed a case of suet cakes for the birds...or bears, whoever gets them first.

And now to transplant seedlings... I should be heading for trim jail...should! :o
 

raratt

Well-Known Member
I made french toast last week, thought I grabbed the Nutmeg for the egg mixture, turns out it was Cumin.
Would not recommend.
Did that to french toast a couple weeks ago with garlic, thought it was a dash of gingero_O
Just using cinnamon and vanilla, and reading the label first obviously to prevent any failures, that would be depressing. Almond extract might work though...?
 

Laughing Grass

Well-Known Member
A pre press is not required but does help keep thing a little more tidy.
View attachment 5035676

That was one of the recommended add ons for $50. I don't really understand what it does.
 
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