Moabfighter
Well-Known Member
I’m going to give the Slushers number one a solid ten more days, for sure. You know when you cut maybe a small nug or tester nug whatever, and you can just tell it’s abit “green” and maybe not “ripe”? This definitely seems abit “green” to me, and needs abit longer.
very purple very frosty. Seems abit young.
very purple very frosty. Seems abit young.