Wake n Bake, Nothing Better!

Jeffislovinlife

Well-Known Member
So it turned out pretty good. It’s setting in the fridge at the moment, probably eat it tomorrow.

The secret to a professional looking tart is the napaage. Napaage is basically a glaze made out of apricot (or in my case, peach) jam mixed with a little water then cooked and strained. It seals the fruit from the air slowing oxidation, and gives it that beautiful shine

Before napaage

View attachment 4996977


After napaage
View attachment 4996978

View attachment 4996979
Any THC in that ?
 
Top