Paul Drake
Well-Known Member
Was it from someone here? HASorta, a boner through underwear once.
Was it from someone here? HASorta, a boner through underwear once.
That's amazing. I knew there had to be more to you, nobody cooks like you do without training.Le cordon bleu classically French trained, I was a chef in a private country club from 2007-2017
Noooow it’s all coming together, huh?That's amazing. I knew there had to be more to you, nobody cooks like you do without training.
I doThat's amazing. I knew there had to be more to you, nobody cooks like you do without training.
She’s my DellaNoooow it’s all coming together, huh?
Lol not here, Anyone here sends me a dick pic I will mock and share with the group.Was it from someone here? HA
Could have told me heavy creamNoooow it’s all coming together, huh?
Put the dick away BarbieLol not here, Anyone here sends me a dick pick I will mock and share with the group.
Bad boysLest not ye remember, I am a collector of dick pics from around the Internet. A Connoisseur of the Cock, as it were…
Wait no just got interestingPut the dick away Barbie
Sorry it’s in the drawer shrugWait no just got interesting
Go with your strong suit!I'm gonna have to stick to wierd.
Cream is cream. Creamer is creamer.Could have told me heavy cream
What’s half and half?Cream is cream. Creamer is creamer.
Fairly certain in the US the FDA certifies that “cream” or “light whipping cream” be at least 30% butterfat. It’s cream.
creamer is…uh…corn syrup solids?
I was so focused on the dab thingies I missed that.Are you a trained chef?
50%What’s half and half?