Wake n Bake, Nothing Better!

Metasynth

Well-Known Member
It’s okay. I went to culinary school and worked as a chef in a fancy private country club for ten years.


I can’t make rice either





























But if I could, I’d rinse it three times, then soak it in clean water for an hour, then cook it in a 1:1.2 rice:water ratio for ten minutes on boil, five minutes on simmer, then turn off the heat and cover for another 5 minutes.
 
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