DCcan
Well-Known Member
Not Italians, but Italian mothers stick like glue.What do you have against Italians.
Not Italians, but Italian mothers stick like glue.What do you have against Italians.
La mano nera arriva lontanoAnd here I thought @Singlemalt was in California…turns out he was a sock for the Icelandic president using a VPN this whole time???
Well played, Sir. Well played.
I was looking at the money thinking, you wouldn't have to pay me to eat that
Actually we worked it out in another thread that @Singlemalt was @tyler.durden 's sock or vice versa (I was cross-faded)And here I thought @Singlemalt was in California…turns out he was a sock for the Icelandic president using a VPN this whole time???
Well played, Sir. Well played.
That's my life philosophy.So whatever. If you like it, eat it.
Unfortunately I don’t have the shells to bake them in, I’m just using ramekins. It won’t be that impressive looking, but should be rather tasty.Definitely pictures.
Scallop season opens locally 1 Dec, always a big price drop.
Apparently their sausageWhat do you have against Italians.
Most the recipes I looked at briefly skipped the mashed potato base with the filling nestled in the middle, which looks like a shame, if not a crime in some provinces.Unfortunately I don’t have the shells to bake them in, I’m just using ramekins. It won’t be that impressive looking, but should be rather tasty.
No mashed potatoes here. I just make the gratin and eat it with a crusty baguette. I’ve never seen it made with mashed potatoes actually.Most the recipes I looked at briefly skipped the mashed potato base with the filling nestled in the middle, which looks like a shame, if not a crime in some provinces.
Unhinged that jaw like a sausage queen
It was the perfect image, I couldn't resist.Unhinged that jaw like a sausage queen
I'm always looking for something to make mashed potatoes more palatable vs brown gravy.No mashed potatoes here. I just make the gratin and eat it with a crusty baguette. I’ve never seen it made with mashed potatoes actually.
What do you have against Italians.
Bummer, he was hilariousNorm Macdonald died today
The Bob Saget roast was really the first time I noticed him. He had a way of making mediocre material funny and his timing was impeccable.Bummer, he was hilarious
My favorite pizza is prawns, pepperoncini peppers, and extra garlic.
So whatever. If you like it, eat it.
Yeah, prawns. Split lengthwise. It’s like a shrimp scampi pizza. It’s fucking amazing.
Are you a Ragin Cajun he he he long story!!!