Wake n Bake, Nothing Better!

Metasynth

Well-Known Member
Most the recipes I looked at briefly skipped the mashed potato base with the filling nestled in the middle, which looks like a shame, if not a crime in some provinces.

No mashed potatoes here. I just make the gratin and eat it with a crusty baguette. I’ve never seen it made with mashed potatoes actually.
 

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