Wake n Bake, Nothing Better!
- Thread starter Chiceh
- Start date
Singlemalt
Well-Known Member
On pizza? Verboten. Otherwise, indifferent
It's pretty tasty, I had it freeze dried.
Singlemalt
Well-Known Member
Sorry dear, you guys attacked pizza; you wish to eat pineapple on baked flat bread go for it. Just come up with it's own unique name versus co-opting a revered traditional and honored name
Laughing Grass
Well-Known Member
So if I don't like a topping on pizza and you do, I get to say you are profaning pizza? Seems pretty sketchy!
Paul Drake
Well-Known Member
I just woke up and I thought I saw “Britnay Spears on Afghanistan” in the little box on the news channel.
Put my glasses on to see “Biden speaks on Afghanistan”.
I was looking forward to seeing Britnay!
Put my glasses on to see “Biden speaks on Afghanistan”.
I was looking forward to seeing Britnay!
raratt
Well-Known Member
ONLY if it's pineapple, which won't happen.So if I don't like a topping on pizza and you do, I get to say you are profaning pizza? Seems pretty sketchy!
Singlemalt
Well-Known Member
Of course, it's my culture. Speaking of, I dislike bakalava, but I had some made with maple syrup that was pretty damned goodSo if I don't like a topping on pizza and you do, I get to say you are profaning pizza? Seems pretty sketchy!
I had baklava for lunch... weird. I think we are anti soulmates. If we ever meet we might create and destroy matter!
Singlemalt
Well-Known Member
I lurves me some entropy
Singlemalt
Well-Known Member
Not if you have pineapple breathAre you having. a bad day?
Need a hug
Metasynth
Well-Known Member
Food is so personal. No one can tell you what you like or what your preferences are. Or whether or not you’re bastardizing a time honored tradition.
Recipes are stolen and redesigned throughout history. That’s how it works. Chefs rarely create something new, they just put a new spin on something old.
Who is anyone else to tell someone what THEIR preferences are? I had to routinely cook PRIME steaks to well done. At first, it made my hair stand on end, it after a while, it sunk in. If someone likes something, more power to them.
If someone doesn’t like it, or thinks it’s wrong for whatever reason, then who cares? That person isn’t eating it…you are. Enjoy your life.
Food is one of greatest pleasures we have. Enjoy it your way.
Recipes are stolen and redesigned throughout history. That’s how it works. Chefs rarely create something new, they just put a new spin on something old.
Who is anyone else to tell someone what THEIR preferences are? I had to routinely cook PRIME steaks to well done. At first, it made my hair stand on end, it after a while, it sunk in. If someone likes something, more power to them.
If someone doesn’t like it, or thinks it’s wrong for whatever reason, then who cares? That person isn’t eating it…you are. Enjoy your life.
Food is one of greatest pleasures we have. Enjoy it your way.
Singlemalt
Well-Known Member
Cuckes and lamb are fine, esp with a little garlicWhat about from me? I smell like cucumbers, lamb, and honey
Get him LG
Laughing Grass
Well-Known Member
Singlemalt
Well-Known Member
I'm allergic to bee jism, when I saw that this one was made with maple syrup I tried it
raratt
Well-Known Member
More like puke, but I get it.
Singlemalt
Well-Known Member
Actually I am, my only allergy. Oddly though, not allergic to bee stings